August 4th, 2010
Everyone who runs a bar or liquor store in this state has probably by now seen my mug on the cover of the Massachusetts Beverage Business Journal, which is part drinks industry magazine, part catalogue for booze retailers. What can I say? A girl doesn’t say no to such exposure.
More important, a girl doesn’t say no to being profiled by Liza Weisstuch. Her smart writing about drinks, theater and other culture topics has appeared in the Globe, the New York Times, Imbibe, Stuff Magazine, the Phoenix and numerous other publications. She begins the profile…
“Some people in the food and drink world gain recognition for being proficient at detecting a trend long before it’s identified in the mainstream, and keeping it fresh and relevant with style and artistry. Others establish an identity by creating a niche for themselves where there’s long been a gaping hole. Lauren Clark has turned herself into a respected brand by doing both simultaneously.”
…and then chronicles my career backward from I-just-like-to-drink-cocktails blogger to beer writer to brewer to college bartender. Along the way, she manages to thread together my often grammatically free-form chatter (I swear I only had one beer during that interview) into a respectable narrative. Dang.
Many thanks to both the Beverage Journal and Weisstuch for the article. Now it’s back to business.
Permalink | 4 Comments | Filed under drinkboston in the news | Tags: Liza Weisstuch, Massachusetts Beverage Business Journal
July 28th, 2010
Bartender profile
Trina Sturm is a cross between a sexy stew in a Mad Men episode, a kindhearted biker-gang chick, and a diner waitress who calls you “hon” and magically appears whenever your coffee needs a warm-up. It’s a formidable combination that has won loyal fans all over the city.
Trina is the namesake of Trina’s Starlite Lounge, the bar that she and her husband Beau dreamed of owning over the many years they spent working the stick in others’ establishments. At nightclubs like CityBar, Trina learned the all-important skills of speed and diplomacy. At the Beehive she was among an all-star cast of ‘tenders who graced the opening of that artsy jazz club, and at Silvertone she meshed with owner Josh Childs’ laid-back hospitality — meshed with it so well, in fact, that they are now business partners.
As Trina sees it, she has got it made. “I work with the biggest workaholics. I consider myself smart — I just come in and bartend.” And that’s a very good thing for anyone who occupies a stool at the Starlite, especially on the parlor side, where Trina particularly shines. With efficiency and perfect posture, she exerts a den mother’s control over the chaos, at the same time taking a moment to banter with guests. She’s not a mixologist, but rather a bartender who can mix a good drink — whether it’s an Old Overholt Manhattan with a twist or a candy cane-infused brandy. And as professional as she appears, you just know there’s going to be dancing on the bartop after hours.
Hometown
East Boston/Winthrop.
Past bartending jobs
CityBar, Silvertone, Beehive.
Favorite bar in greater Boston other than your own
Eastern Standard.
Favorite bar in or near your neighborhood
Highland Kitchen.
If you weren’t a bartender, you’d be…
A mom.
The drink you’d like to serve more of
Pimm’s Cup.
The drink you’d like to serve less of
Ramos Gin Fizz.
A famous person you’ve served
Jason Varitek.
A famous person you’d love to see walk into your bar
Garrett Dutton III, better known as G. Love.
A bartender’s best friend is…
The barback.
The best thing about drinking in Boston is...
Being served by friends.
The worst thing about drinking in Boston is…
Beings over-served by friends.
Permalink | 1 Comment | Filed under Bartenders | Tags: Trina Sturm, Trina's Starlite Lounge
July 21st, 2010
This year, I decided to skip the enlightening, invigorating and exhausting bit of debauchery known as Tales of the Cocktail, for which everyone in the drinks industry converges on New Orleans each July. I admit that it’s bittersweet to watch most of the city’s top bar workforce board planes heading south this week. And then there are all the Facebook and Twitter updates. “There were 40 of us on the flight — so fun!” “First round of Pimm’s Cups!” “I’m at a seminar on blending whiskey!” “About to board the Beefeater party bus!” “Dancing to Kermit Ruffins at Vaughan’s!” “Doing shots of Chartreuse at the Old Absinthe House!” “Running naked down Frenchmen Street!” “Woooooo!….Zzzzzz….”
No, really, I’m cool with my decision (sniff). Actually, I’m impressed that more Boston bar industry folk are attending Tales this year than ever before. This is not only good for New Orleans — Beantowners have an affinity for the place, and Tales tends to inspire return trips — but good for Boston as well. These men and women will be surrounded by a few thousand people who are truly passionate about their profession, and they will return charged up with ideas about how to make their good establishments even better.
In the meantime, if you, like me, are hanging around town this week wondering how to approximate the fun you’d be having if you were in New Orleans, here is a list of activities common during Tales, with their rough Boston equivalents.
- A Sazerac served by prickly old pro Paul Gustings at Tujagues = A martini served by prickly old pro Reggie St. Paul at the Blue Room.
- Well-crafted cocktails at a tasting room in the Hotel Monteleone = Well-crafted cocktails at Craigie on Main.
- Kermit Ruffins’ jazz band at Vaughan’s = Jazz at Wally’s or a rock show in Central Square.
- Beignets at Cafe du Monde = Pastry at Cafe Vittoria in the North End.
- Fried chicken and Abita at Coop’s Place = Fried chicken and High Life at Trina’s Starlite Lounge.
- Oyster po’ boy anywhere in NOLA = Oysters on the half shell anywhere in Boston.
- The French 75 Bar at Arnaud’s = The bar at Locke-Ober.
- A Vieux Carre at the Carousel Bar = A Vieux Carre in a flask on the Rose Kennedy Greenway Carousel.
- A 4:00 a.m. party in a suite at the Monteleone = A 4:00 a.m. party on your friend’s porch in Somerville.
Permalink | 12 Comments | Filed under New Orleans | Tags: Boston bartenders, Tales of the Cocktail
July 14th, 2010
Boston bar professionals, think of a song that really grabs you — one that makes you want to jump up on a table and sing into an empty beer bottle, or slow-ride in a convertible down Mass Ave., or grab a dark-haired stranger in a Buenos Aires cafe and do the tango. Translate that song into a cocktail with Appleton Estate Reserve Jamaica Rum. Submit your recipe and the tale of its musical inspiration by July 26. Why? You could win a trip to Jamaica — and global renown.
There are cocktail contests that are about chops and style, and there are cocktail contests that are about mixology and heritage. Then there’s Remixology. The brainchild of former Boston bartender Willy Shine and his consulting company, Contemporary Cocktails, Remixology mashes both traditions together — to the tune of your favorite song and featuring a quality rum. Here’s how it goes:
- Once all submissions are entered by July 26, 15 contestants will be chosen and featured on the Appleton Reserve Mixology Challenge and Contemporary Cocktails websites and in press materials.
- Five of the 15 will be selected to compete in August at Drink. This will involve “performing” your cocktail to the tune that inspired it, as well as mixing a second cocktail that is locally inspired (“No Charles River ice,” warns Willy.) Yes, you can sing and dance — but you don’t have to. Get creative. We’re not talking Tom Cruise or Coyote Ugly — you’re cooler than that.
- The top Boston finisher moves on to the finals in Manhattan August 30-31 to show bartenders from the other competing cities — NYC, Miami and San Francisco — who’s boss.
- The winner of the finals wins a red-carpet, all-expenses-paid trip to Jamaica in October to participate in the Global Showcase with bartenders from nine other countries.
How cool is that? Get all the details here. Represent for Beantown!
Permalink | 3 Comments | Filed under Bartenders, Cocktails, Rum | Tags: Appleton Estate Reserve Rum, bartending contest, cocktail contest, Contemporary Cocktails, music, Remixology
July 13th, 2010
When it comes to iPhone apps, I’m a minimalist. Until a friend suggested recently that I write about cocktail apps, I only had one on my phone: Cocktails+. It was developed in part by Ted Haigh and Martin Doudoroff, the team behind the cocktail website I frequent most: the Internet Cocktail Database, or CocktailDB.com. I like the Cocktails+ app. It’s heavy on historic drinks, it includes the source(s) for each recipe, and it’s attractive and easy to read. Honestly, though, I have only used it a handful of times. That’s because my actual favorite cocktail app is a talented bartender. I mean, who needs to consult a mobile device when you have a person in front of you who can help you choose a great drink and tell you the story behind it?
Oh right. We’re not always in bars with talented bartenders, and we’re not always in bars, period. And we don’t carry our cocktail-book libraries around with us. So I figured I’d do a little research for the team to see which cocktail apps are worthwhile for us discerning drinkers. It took me about five minutes to figure out that most of the stuff listed in the iTunes app store was unworthy (to put it kindly), unless drinkboston readers secretly yearn to possess 7,000 recipes for flavored-vodka shooters. It took me about another 30 minutes on the Google, the Facebook and the Twitter to tease out which apps the drinkerati have approved. Here are the fruits of my hard labor.
Cocktails+ $2.99. “The authoritative cocktail reference for the iPhone.” The 2,000+ recipes include mostly classics, but there are many contemporary recipes by Jamie Boudreau, Dale DeGroff and Goncalo Monteiro. Cool feature: share recipes not only via email (which most of these apps do) but also Facebook and Twitter.
Flip n’ Drink $3.99. Authors Gary and Mardee Regan, the folks behind Ardent Spirits, selected and tested the hundreds of recipes on this attractive app, and they are continually adding more from an impressive list of contributors. Cool features: cocktail recommendations based on your current selection, and “cocktail conversations” — fun facts related to each recipe. Beware: the app’s over 20MB, so I got a message saying I had to download it via a computer rather than wirelessly.
Cocktails Made Easy $2.99. Based on a solid concept: 500 recipes that you can make with just 14 different spirits (plus mixers). The recipes are from diffordsguide.com by British drinks industry guru Simon Difford. Cool feature: click on the bottles of liquor you currently have in your inventory, and get a list of the drinks you can make.
101 Cocktails $1.99. “Do I really need 14,000 cocktail recipes?” asks L.A. blogger Jimmy Patrick (Jimmy’s Cocktail Hour), who developed this blessedly streamlined app. For those times when you just want the basics, this is perfect.
Tiki+ $3.99. More than 150 authentic tiki recipes culled from Beachbum Berry’s books. Illustrated with vintage drink photos and art, the app lets you share recipes via Facebook and Twitter. NOTE: Tiki+ is currently being upgraded for iPad compatibility, but it will be back on sale soon.
Please comment if there’s a great cocktail app out there that I missed — and also if you have a go-to beer or wine app. Meanwhile, I need an app with real-time info on the best bars and up-to-date schedules of my favorite bartenders.
Permalink | 11 Comments | Filed under Books & resources, Cocktails | Tags: app, iphone
