August 3rd, 2009

Fort Point

John Gertsen (invented at Drink)

2 oz. rye whiskey
1/2 oz. Punt e Mes
1/4 oz. Benedictine

Stir with chipped ice and strain into a cocktail glass. Serve with a brandied cherry on the side.

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2 Responses to “Fort Point”

  1. ben

    sounds like a moto guzzi + benedictine…. definitely will have to try this.

  2. ljclark

    Kinda … except that the magic of the Moto Guzzi has much to do with the motor-revving Booker’s bourbon. No substituting an 80-proof rye for that.

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