Posts Tagged ‘Franklin Southie’
July 7th, 2010
On a steamy summer Friday afternoon, who doesn’t dream of heading straight from the office to a magical oasis of exotica music and tropical drinks? Well, pinch yourself, ’cause this is no dream: Beginning July 9, Brother Cleve, Boston’s oracle of tiki, will host Freaky Tiki Fridays at the new Cambridge “bistro-theque” Think Tank (1 Kendall Sq., Bldg. 300) from 5:00-9:00 p.m.
At this week’s special kickoff event, says Cleve, “our old pal Mr. Ho will be bringing the condensed version of his Orchestrotica — we can’t really fit all 22 members of the full ensemble, so we’ll take the quartet — for a set of exotic sounds in the style of ’50s Hawaiiana like Martin Denny and Les Baxter.” [NOTE: Mr. Ho’s Orchestrotica unfortunately won’t be appearing, but the tiki party’s still on!) Of course, when live music isn’t on the bill, Cleve will spin his own vast collection of tunes to sway your grass skirt to. Meanwhile, Think Tank owner Vincent Conte has sprinkled his cocktail menu with a few mixtures that hark back to his days as bar manager of the South End’s departed Pho Republique, and each Freaky Tiki Friday will feature a drink or two from Beachbum Berry’s terrific books, which put tiki drinks back on the map of legit drinking. Soak up the rum with Think Tank’s 5-for-$5 pan-Asian appetizers that will make you “feel like you’ve gone to the Kowloon, but without the indigestion,” says Cleve. See you there!
» Congrats to Todd Maul of Clio for being named best bartender in the Improper Bostonian’s annual Best of Boston list, out on newsstands now. Maul elevated the cocktail program to the level of the cuisine for which this restaurant is famed — and he did it with a sense of humor, e.g. a list of tiki-inspired “drinks for two … 2 straws, 1 bowl.” While we’re on the subject of fine-dining bars, here’s a shout-out to Carrie Cole of Craigie on Main. She and her mixology crew have made the cocktail program established by Tom Schlesinger-Guidelli continue to kick ass. Check out this Public Radio Kitchen interview with her, and then go have a Bird Bath.
» If you’re fairly new to Massachusetts, you’ve probably had this rude awakening: you’re out for brunch at 11:03 a.m. on Sunday and order a Bloody Mary, only to be told you have to wait until noon. Thank god that foolishness is over. Last week, the state made it legal to buy a drink on Sunday morning. I mean, with Boston-area bars closing at 1:00 or 2:00 a.m., you’re plenty well rested to start drinking bright and early the next morning.
» There’s nothing like finding your niche. Local cocktail enthusiast and California native Devin Hahn blogs about a single cocktail — the Periodista — at the Periodista Tales. So far, his posts constitute one man’s entertaining and well-researched quest for why this rum-based drink, which means “journalist,” is something of a fixture in Boston while being unknown in virtually every other city he has visited.
» A few good reasons to stay out late on a school night this month: the Franklin Southie continues its Thursday Industry Night series on July 15 at 9:00 p.m. with a $6 cocktail menu featuring quality Luxardo spirits (e.g. Amaretto, Maraschino, Espresso, Fernet, Amaro Abano, Sambuca, Bitter, Sangue Morlacco, Triplum and Limoncello). And Emily Stanley, who traded in her bar towel for a new career as a brand ambassador for the malty Dutch gin Bols Genever, will host two events: a Bols Genever dinner at Aquitaine ($65) on July 19 featuring four cocktails by the talented Matt Coughlin, and a punch party at Highland Kitchen on the 26th starting at 10:00 and featuring $4-$6 punches and cocktails. See you there!
» Here’s something you might like: drinkboston’s Facebook fan page.
Tags: Aquitaine, Bols Genever, Brother Cleve, Carrie Cole, Clio, Craigie on Main, exotica, Franklin Southie, Highland Kitchen, Improper Bostonian, Luxardo, Massachusetts liquor laws, Matt Coughlin, Orchestrotica, Think Tank, tiki, Todd Maul
Posted in Events, Nips | 9 Comments »
January 6th, 2010
And the Franklin-drinkboston Industry Night series continues… This month’s ingredient? Chartreuse. Which makes us pioneers of a new decade, according to Derek Brown of the Atlantic online.
Next Thursday night starting at 8:00 p.m., bar manager Joy Richard and the gang at the Franklin Southie will stock the bar with many, many bottles of the Carthusian monks’ famous herbal liqueur for our cocktailing pleasure. Original and classic drinks with both green and yellow Chartreuse will be on the evening’s menu and will be a steal at $6. Another steal–$7 shots of VEP Chartreuse in iced shot glasses. Yes, I said $7 shots of VEP Chartreuse in iced shot glasses.
Not to mention a $5 bar menu starting at 9:00 p.m. and some coveted Chartreuse swag (while supplies last).
And if you are as inspired as we are by the charitable ways of the monks, bring in a canned food item to be donated to the Greater Boston Food Bank, and you’ll be entered into a drawing for a Very Special Gift from Chartreuse.
Whether you’re industry, or you just like hobnobbing with industry, or you just like Chartreuse, come join us for some botanical shenanigans.
Tags: chartreuse, Franklin Southie
Posted in Events, Liqueur | 2 Comments »
December 7th, 2009
Here we come a wassailing
Among the leaves so green,
Here we come a wandering
So fair to be seen.
— Traditional Christmas carol
* * *
We serve hard drinks in here for men who want to get drunk fast, and we don’t need any characters hanging around to give the joint “atmosphere.”
— Nick the bartender, It’s a Wonderful Life
» Clarence the Angel, the character who prompted that famous remark from Nick the bartender by ordering mulled wine, would be pleased with the offerings this Thursday, December 10 at the Franklin Southie (152 Dorchester Ave., South Boston). Drinkboston joins with Kate Palmer (aka Saucy Sureau) of St. Germain Elderflower Liqueur and Franklin bev manager/bartender Joy Richard for St. Germain Industry Night. Like the inaugural industry night that featured Fernet cocktails last month, this informal gathering is an enticement for bar and restaurant workers but welcomes non-industry folk alike with signature cocktails, swag and whatever shenanigans ensue. The menu of $6 St. Germain cocktails launches at 8:00, the $1 Island Creek oysters at 9:00. The festivities last ’til closing time at 2:00. Don your reindeer sweater and come on by!
» Patrick Maguire, a regular commenter on drinkboston and a frequenter of Boston restaurants, is on a mission to drum up respect for people in the service industry. He recently launched his own blog, Server Not Servant, and was interviewed in Sunday’s Globe about his mission and its related book project. If you happen to run into him while you’re out on the town, be sure to shake his hand and say hello. Especially if you’re in the service industry — he’s got a questionnaire for you.
» Given that I touched on the topic recently, I was really excited to see an article on Massachusetts’ liquor licensing racket in the latest Boston Magazine. That’s because there isn’t a lot of thoughtful explanation out there on the matter, which looms large over Boston’s drinking culture. “The Drinks Are on Them,” by Jason Schwarz, is about how the law firm of McDermott, Quilty & Miller dominates the city’s liquor licensing. With their success in winning over state and city politicians, the liquor licensing board and persnickety neighborhood associations, “these lawyers are the arbiters of where, and how, we eat in this town,” argues Schwarz. It’s an interesting read, but, in typical Boston Mag fashion, it doesn’t delve nearly deep enough into an issue that deserves a good investigative report. For instance, the article offers up this tidbit: “That’s why a lot of [restaurateurs] boycott the city,” says Charlie Perkins, who brokers restaurant (and liquor license) sales as the head of the Boston Restaurant Group. “You have to pay $200,000 just to serve a drink. A lot of people go to the suburbs.”
Hey, how about an anecdote or two about those restaurateurs who forsook Boston for the ‘burbs? There’s nothing like a sharp-clawed exposé of Boston liquor law to put me in the holiday spirit!
Tags: Franklin Southie, St. Germain
Posted in Cocktails, Events, Liqueur, Nips | 4 Comments »
November 9th, 2009
Bankers, you know what I’m talking about: the bottom line is that Fernet Night at the Franklin Southie last Thursday was a good time. As I made my way through the crowd handing out Fernet Branca swag — shirts, aprons, posters — I clinked glasses with a mix of old acquaintances and drinkbostonians I’d never met before, sprinkled with a few bar industry folk. Joy Richard and Peter Cipriani kept the six Fernet cocktails on the evening’s menu coming, along with shots in iced ponies that Joy spent days painstakingly freezing.
This was the first of several upcoming “industry” nights at the Franklin Southie. Generally, the second Thursday of every month will feature drinks with a certain ingredient. Coming up — St. Germain and Chartreuse. See the Franklin’s calendar or connect with them on Facebook for updates.
You asked for recipes? You got ’em.
Work in Progress
Tom Schlesinger-Guidelli – Craigie on Main
3/4 oz Fernet Branca
1 oz Bols Genever
1 oz St. Germain
3 dashes orange bitters
Stir over ice, serve down, flamed orange peel.
Bonita Applebum
Emma Hollander – Trina’s Starlite Lounge
1 oz Applejack
3/4 oz Fernet Branca
3/4 oz Drambuie
Stir over ice, serve down, orange peel.
Jackson’s Night Cap
Jackson Cannon – Eastern Standard
1 oz Rittenhouse Rye
1 oz yellow Chartreuse
1 oz Fernet Branca
Dash of chocolate mole bitters if you have them; whiskey barrel-aged work as well.
Stir over ice, strain into a chilled glass, garnish with lemon twist.
Casey Brown
Josey Packard – Drink
1 1/2 oz Sazerac Rye
1 oz green Chartreuse
1/2 oz Fernet Branca
Dash Angostura bitters
Stir over ice and strain into a chilled glass with a lemon twist.
Improved Toxic Moxie
Joy Richard – The Franklin
1 1/2 oz Rittenhouse Rye
3/4 oz Fernet Branca
3 dashes whiskey barrel-aged bitters
Build in a highball glass, fill with ice. Top with Moxie. Garnish with an orange peel.
Villa de Verano
Misty Kalkofen – Drink
2 1/4 oz El Tesoro Platinum tequila
3/4 oz Jarabe de Cacao Ahumado*
1/4 oz Fernet Branca
Stir over ice, serve straight up. Garnish with grated coffee bean.
*Jarabe de Cacao Ahumado
1 cup sugar
1 cup water
2 cinnamon sticks
1/4 cup cocoa nibs
1/4 tsp Mexican smoked salt
Make a “tea” with the water, cinnamon, cocoa nibs and salt by bringing to a simmer over low heat. Remove from heat and stir in sugar. Allow to cool and strain.
Tags: Fernet Branca, Franklin Southie
Posted in Bitters, Cocktails | 9 Comments »
October 27th, 2009
The eagle has landed. Boston imbibers, you’re invited to a joint drinkboston – Franklin Southie production: Fernet Branca Industry Night.
What: A festive gathering for industry and non-industry folk alike who are curious or passionate about the pungent, dark and mysterious digestif Fernet Branca. A special drink menu will feature Fernet cocktails by bartenders around Boston.
When: Thursday, November 5, 8:00 p.m. – last call.
Where: The Franklin Southie, 152 Dorchester Ave., South Boston.
Who: On the stick — Joy Richard, bar manager and head mixologist for the Franklin Southie and the Franklin Café, and founding member of LUPEC Boston; and Peter Cipriani, longtime bartender on the Boston scene (you may also know him from Silvertone and Stella). Joy’s original Fernet cocktail recipe will be joined by recipes from:
- Tom Schlesinger-Guidelli – Craigie on Main
- Misty Kalkofen – Drink
- Josey Packard – Drink
- Jackson Cannon – Eastern Standard
- Emma Hollander – Trina’s Starlite Lounge
What else: Fernet cocktails $7. Fernet in ice shot glasses: $5. Fernet swag (get it while you can). No tickets or reservations required. Fernet, plus appetizer specials and the company of fellow Fernet fiends and curious cocktailians, are what it’s all about.
Remember to sign up for the drinkboston email list at drinkboston (at) comcast (dot) net to get announcements about upcoming events.
Tags: Fernet Branca, Franklin Southie, South Boston
Posted in Bitters, Events | 9 Comments »
