Archive for June, 2009
June 3rd, 2009
Lauren Clark (invented for Mrs. Jones’ wedding, 2007)
Makes 2 cocktails
1 oz gin
1 tsp simple syrup
4 dashes Regan’s orange bitters
2 dashes Peychaud’s bitters
Champagne
Shake first four ingredients over ice and strain into 2 champagne flutes. Top with enough champagne or sparkling wine to make the cocktail light pink. Drop a very thin slice of lemon into each glass.
Posted in Bitters, Champagne, Cocktails, Gin, Recipes | No Comments »
June 3rd, 2009
Fred Yarm (invented for International Migratory Bird Day, 2008)
2 oz Calvados
1/2 oz pimento dram
1 dash Angostura bitters
Stir with ice and strain into a cocktail glass.
Posted in Brandy, Cocktails, Liqueur, Recipes | No Comments »
June 3rd, 2009
Ben Sandrof (winner of the 2008 St. Germain mixology contest)
2 oz Beefeater gin
1/2 oz fresh lime juice
1/2 oz fresh lemon juice
1/2 oz simple syrup
1 oz St. Germain
3 drops orange blossom water
1 1/2 oz heavy cream
1 fresh raw egg white
1 oz soda water
Method: Shake all ingredients for 10-12 minutes and pour into a collins glass. Top with soda water. Garnish with orange oil.
Posted in Cocktails, Gin, Liqueur, Recipes | 4 Comments »
June 3rd, 2009
Joy Richard (winner of the 2008 Hendricks Gin Beantown Bartender Battle)
2 oz Hendrick’s Gin
1/2 oz yellow Chartreuse
1 oz angelica root-infused honey
3/4 oz fresh celery juice
1/2 oz fresh lemon juice
Place all ingredients in iced cocktail shaker, shake well and strain into a chilled cocktail glass.
Posted in Cocktails, Gin, Liqueur, Recipes | No Comments »
June 3rd, 2009
Burke’s Complete Cocktail and Tastybite Recipes (1936)
1 oz brandy
1/2 oz French vermouth
1/2 oz Italian vermouth
3 dashes curacao
2 dashes absinthe
Shake with ice and strain into cocktail glass.
Posted in Absinthe, Brandy, Cocktails, Liqueur, Recipes, Vermouth | No Comments »