June 3rd, 2009

Boston Special

Burke’s Complete Cocktail and Tastybite Recipes (1936)

1 oz brandy
1/2 oz French vermouth
1/2 oz Italian vermouth
3 dashes curacao
2 dashes absinthe

Shake with ice and strain into cocktail glass.

Permalink | Filed under Absinthe, Brandy, Cocktails, Liqueur, Recipes, Vermouth |

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