Archive for May, 2009
May 8th, 2009
Lauren Clark and Misty Kalkofen (invented for Roaring Twenties party at Boston Athenaeum)
1 1/2 oz London dry gin
1/2 oz St. Germain elderflower liqueur
1/2 oz Cherry Heering
1/2 oz fresh lemon juice
Two dashes Peychaud’s bitters
Shake vigorously with ice and strain into a champagne saucer or cocktail glass.
Tags: Boston Athenaeum, Cherry Heering, Lauren Clark, Misty Kalkofen, Peychaud's, St. Germain
Posted in Cocktails, Gin, Liqueur, Recipes | No Comments »
May 8th, 2009
Brother Cleve (invented for Tales of the Cocktail 2008)
1 1/2 oz Bulleit bourbon
1/2 oz St. Germain elderflower liqueur
3/4 oz Fee Brothers falernum syrup
3/4 oz fresh lime juice
2 dashes Peychaud’s bitters
Shake well with ice and strain into a cocktail glass.
Tags: Bulleit bourbon, falernum, Peychaud's, St. Germain
Posted in Cocktails, Liqueur, New Orleans, Recipes, Whiskey | No Comments »
May 8th, 2009
John Gertsen (invented at No. 9 Park)
Equal parts:
Punt e Mes
Booker’s bourbon
Stir gently but thoroughly. Strain into pre-chilled rocks glass without too much fanfare.
Tags: Booker's bourbon, john gertsen, Punt e Mes
Posted in Cocktails, Recipes, Vermouth, Whiskey | 1 Comment »
May 8th, 2009
Brother Cleve (a new classic with Indian rum)
2 oz Old Monk rum
1 oz apricot brandy
3/4 oz fresh lime juice
Shake with ice and strain into a cocktail glass. Note: Old Monk is an Indian rum with a unique, smoky flavor, so no substitutes.
Tags: apricot brandy, Brother Cleve, Old Monk
Posted in Brandy, Cocktails, Recipes, Rum | No Comments »
May 8th, 2009
Tom Schlesinger-Guidelli (invented at Eastern Standard)
1 1/2 oz blanco tequila
3/4 oz Amer Picon
3/4 oz green Chartreuse
3 dashes Fee Brothers orange bitters
Stir well over ice and strain into cocktail glass. Garnish with flamed orange peel.
Tags: Amer Picon, chartreuse, Tom Schlesinger-Guidelli
Posted in Cocktails, Liqueur, Recipes, Tequila, Vermouth | No Comments »
