John Gertsen (invented at No. 9 Park)
Equal parts:
Punt e Mes
Booker’s bourbon
Stir gently but thoroughly. Strain into pre-chilled rocks glass without too much fanfare.
Tags: Booker's bourbon, john gertsen, Punt e Mes
Posted in Cocktails, Recipes, Vermouth, Whiskey | 1 Comment »
"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
Drink sites
For club kids
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Tom Schlesinger-Guidelli (invented at Craigie on Main)
1 1/2 oz William Grant & Sons Scotch
3/4 oz St. Germain Elderflower Liqueur
1/2 oz Fresh lemon juice
1/4 oz Clear Creek Douglas Fir Eau De Vie
1/4 oz Fresh orange juice
1/4 oz Demerara syrup (1:1 demerara sugar and water)
2 dashes Bittermans ‘Elemakule Tiki Bitters
Shake very well over ice, strain into a cocktail glass, and garnish with a lemon twist. Notes: Find demerara sugar (or sugar in the raw) at specialty stores like Christina’s in Inman Square. Also, S-G is pretty insistent on the brand of scotch: “I think the honeyed nature of Grant & Sons is really beautiful here.”