June 3rd, 2009


Boothby’s World Drinks And How To Mix Them (1934)

1 1/2 oz gin
1/4 oz Italian vermouth
1 tbsp sweet & sour syrup
1/2 tbsp fresh-squeezed orange juice
mint leaves

Crush mint and muddle with juice and syrup. Add liquor, shake with ice and strain into cocktail glass.

Permalink | Filed under Cocktails, Gin, Recipes, Vermouth |

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