Posts Tagged ‘tiki’
December 30th, 2009
In this last installment of Nips for 2009, let’s consider some of the key developments of Boston’s year in drink.
» Booming business for Boston’s best bars. Probably the pleasantest surprise of the year for imbibers. It’s usually expected that the cream of the crop will thrive, but we’re in the middle of the biggest economic downturn since the Depression, for chrissakes. I know, I know — people drink more when times are tough. But it’s not like we’re talking dive bars, here. And it’s not only existing bars that are doing well. So are some newly opened ones, such as…
» Trina’s Starlite Lounge, Lord Hobo and Woodward. These three fine establishments opened in 2009 for our drinking pleasure. The ’50s-inspired Starlite has quickly become the kind of place that’s like a second living room for denizens of Cambridge and Somerville. It has two full bars to choose from, the vibe is genuinely welcoming and easygoing, the prices are recession-proof, and if you don’t run into someone you know there, then you probably know at least a couple of the bartenders by name.
After months of wrestling with anti-bar curmudgeons from the neighborhood, and amidst much nose-wrinkling over its loony name, Lord Hobo finally opened in the space formerly known as the B-Side Lounge. With a beer list that keeps the likes of the Publick House and Deep Ellum on their toes, serious gastropub fare coming out of the kitchen, and a good-looking cocktail list (albeit one I haven’t tested enough to judge), Lord Hobo has already established itself as a place for serious bargoers.
I’ve only sampled Woodward, in the Ames Hotel, once since previewing it a few months ago. But it’s clear that the place is making a serious attempt to be, for downtown Boston, a rare combo: an upscale tavern with top-notch food; a serious cocktail bar; and a magnet for nightlife. It appeared to be succeeding on all counts when I visited. More study needed.
» Legal Sea Foods discovers real cocktails. One of the most successful restaurant chains to come out of Boston does the right thing by hiring Patrick Sullivan as a beverage czar.
» Boston bartenders get noticed. Some of our best appeared locally on NECN and Chronicle, as well as nationally in the Wall Street Journal, New York Times and Bon Appetit. Plus, drinkboston appeared in two new books: Ted Haigh’s Vintage Spirits and Forgotten Cocktails and Lonely Planet’s Boston City Guide.
» The annual Craft Brewers Conference. It convened in Boston this year, giving a boost to our bona fides as a beer town.
» BarSmarts. Dozens of bar industry people around Boston and New England received top-notch training through this fast-growing program.
» Some positive trends… Tiki. Real tiki drinks could be had regularly at Eastern Standard and Drink, the latter of which had tiki Sundays all summer long. Shared cocktails. The above two spots also raised the profile of punch, one of the most sure-fire ways to put a whole crowd in a good mood. Meanwhile, the Marliave serves FDR martinis by the pitcher. Genius. Bitters. Bitters became more available, and in more flavors than ever before. The Bitter Truth is just one example, and bars continue to have fun making their own. Mezcal. I’m talking about the artisanal stuff, which Del Maguey pretty much single-handedly put on the map around Boston and elsewhere. Look for DM’s brightly colored, folk art-inspired labels at a bar that’s serious about spirits, and order a measure. You won’t look back.
» Last but not least, drinkboston got a stylin’ new design and taught its first class on the history of drinking in Boston. What’s up this blog’s sleeve for 2010? Let’s think about it over drinks.
Happy new year, everyone!
Tags: Lord Hobo, mezcal, recession, tiki, Trina's Starlite Lounge, Woodward
Posted in Bitters, Boston bars, Nips | 9 Comments »
May 23rd, 2009
Stretch your Memorial Day weekend festivities by stopping by Deep Ellum’s Redneck Luau on Tuesday, May 26 starting at 6:00 p.m. for some down-home barbecue, hillbilly-tiki cocktails and … free glassware! Yep, if you tell the doorman that you read about the party on drinkboston, you will receive a totally random beer or cocktail glass logo’d with anything from Mahr’s Pils to Crown Royal.
No cover charge, no reservations required for the Redneck Luau — just good ol’ boys and girls hungry for barbecued pig (they’re borrowing East Coast Grill’s pig box to roast a whole one) and Dallas-style brisket, thirsty for whiskey and locally produced rum, and itching to usher in summer on the back deck of a bar in Allston. Yee-haw! A big plate of barbecue with a heap of sides (mac n’ cheese, cheddar-jalapeno cornbread, slaw, etc) and a pile of sliced watermelon can be had for $16. Drinks and beers are a la carte.
Bar manager Max Toste and his staff came up with a whole new genre of cocktails for this occasion. Imagine if Donn Beach had opened up the first tiki bar in Alabama instead of L.A. …
The Volcano: Ragged Mountain Rum, Cherry Heering, muddled orange and lime, aromatic bitters, orange tiki bitters (made by bartender Paul Calvert). Shaken and served over ice in a double-old fashioned glass, rinsed with absinthe and topped with an umbrella.
Suffering Hillbilly: rye, grenadine, pineapple juice, half a lime plus the rind, allspice dram, orgeat syrup. Shaken and served over ice in a double-old fashioned glass and garnished with mint.
The Grass Kilt: Blended Scotch, Creme de Apricot, honey ginger syrup, half a lime plus the rind, aromatic bitters. Shaken and strained over ice in a double-old fashioned glass, topped with ginger beer and garnished with lime zest.
The Shipwreck: Triple 8 Hurricane Rum, house-made Picon, Swedish Punsch, half a lime plus the rind. Shaken and served over ice in a double-old fashioned glass and topped with an umbrella.
Hope to see you there, y’all!
Tags: Allston, barbecue, Deep Ellum, Massachusetts rum, tiki
Posted in Rum, Whiskey | 2 Comments »
March 23rd, 2009
Dust off your lei, your hula skirt and your Don Ho loafers and join drinkboston and the Fraternal Order of Moai for a tiki party-urban luau at Eastern Standard Kitchen & Drinks on Saturday, April 4 starting at 2:00 p.m.
A roasted pig will be the centerpiece of a three-course luncheon of traditional Polynesian-American fare in the great Donn Beach/Trader Vic tradition. Three freshly squeezed, rum-soaked tiki cocktails accompany the food: a recent creation by Brother Cleve, who will program the exotica music soundtrack for the day and also give a keynote presentation on the history of Polynesia in both the U.S. and Boston; another tiki original by the Eastern Standard bar staff; and a classic recipe from tiki’s early era in the 1930s and ’40s.
Cleve points out that Eastern Standard is “within staggering distance of Boston’s original 1940s Polynesian Village, later the Aku Aku — a favorite haunt of the early punk rock crowd in the ’70s due to its proximity to the Rat. The goldfish-bowl bar railing full of dead goldfish helped create the proper vibe. And people wonder why these places died out!”
All the eats, drinks, education and entertainment are included in a ticket price of $50 per person. Tix can be purchased over the phone (617-532-9100), via email (mhopper at easternstandardboston dot com) or by stopping into Eastern Standard anytime between now and April 4. Hope to see you there!
Tags: Donn Beach, luau, Polynesia, tiki, Trader Vic
Posted in Cocktails, Events, Rum | 3 Comments »
March 7th, 2009
Save this date: Saturday, April 4. Drinkboston will co-host a tiki party at Eastern Standard beginning at 2:00 p.m. There’ll be exotica and “tiki noir” spun by Brother Cleve, tiki education and artifacts by co-hosts the Fraternal Order of the Moai, and, of course, deliciously potent tiki cocktails by the bar staff at Eastern Standard.
Now, for those who think “syrupy umbrella drinks made with powdered mixes” when they think “tiki drink,” I got news for you: this event will feature Real Tiki Drinks — the kind made with fresh-squeezed juices, traditional liqueurs, and layers of aged rum. When you try a couple, you’ll understand … and you’ll turn into one of those people who run around Boston looking for all manner of hard-to-find rums.
Stay tuned for details and ticket info.
Tags: tiki
Posted in Cocktails, Events, Rum | 9 Comments »
June 1st, 2008
OK, assuming you’ve read parts 1 and 2 of this series, you’ve gathered that I drank San Francisco. But I haven’t even told you about all the bars yet! I just want to show you a few more pics and say this: San Francisco’s a great drinking town not only because it is the West Coast nexus of the craft of the cocktail but also because it has so many great, old watering holes. These are places that, for some miraculous reason, no one has seen fit to transform into tourist attractions or quasi-sports bars. Here are just the few that I managed to squeeze into my visit.
House of Shields: Reportedly, there’s a tunnel that runs from the basement of this bar (est. 1908) to the plush Palace Hotel across the street. It is rumored that when President Warren Harding died in 1923, he did not do so in his suite at the Palace Hotel as was officially announced, but in the House of Shields. Given that this was during Prohibition, goes the rumor, Harding was secretly transported underground to the hotel in order to avoid scandal. It’s a fine, old bar that Progress has simply left alone. Over an afternoon beer there, I admired the straight-backed, dark wood booths, the decades worth of dust on the sculptural bronze light fixtures, and a photo — probably circa 1940s — of trench-coated, hat-wearing men drinking at the bar.
Bix: I heard that this bar has roots in the Gold Rush, when men would exchange pouches of gold dust for drinks. Well, it is on Gold Street, a narrow alley on the edge of Chinatown. Bix is a time capsule to a 1930s supper club. A spacious, lively room with a balcony for extra dinner seating; large, colorful murals decorating the walls; bartenders in short-waisted white jackets; a silver punch bowl filled with martini glasses chilling over crushed ice … I took it all in over a Negroni and a bowl of bar snacks.
The Hotel Utah Saloon: Another bar established in 1908 (two years after the legendary ‘06 quake), it’s got “saloon” right in the name. There’s an elk’s head mounted on the wall, and the staircase to the “upper deck” is flanked by a replica of a ship’s stern. Online reviews mention the Utah’s “friendly bartenders,” and this was certainly the case — although I found most SF bartenders to be friendly.
Tonga Room: The ritzy Fairmont Hotel opened this tiki palace in 1947, and, even as tiki went from cutting-edge to kitsch, lovingly kept the place going. We arrived at 5:00 p.m., as soon as happy hour began. Ordered Mai Tais — notable here not so much for their quality as for their strength — and feasted on wantons, fried rice, etc. from the exotically lit buffet. Enjoyed a tropical storm of fake thunder and lightning, with rain falling into the lagoon that is the Tonga Room’s centerpiece. Alas, at that early hour no musicians were playing on the small ship that floats in the middle of the lagoon.
Cantina: OK, this is not an old bar. In fact, it’s only about a year old. But as you see from the accompanying photo, it’s a place that appreciates San Francisco history. A much talked-about addition to the city’s craft cocktail scene, Cantina specializes in Latin America-inspired drinks, both classic and new. Co-owner and bartender Duggan McDonnell’s drink list and bartending skills earned him two nominations for this year’s Tales of the Cocktail Spirit Awards. He has an amazing selection of cachacas, rums, piscos and tequilas. But even more amazing to me was an antique bottle of Pisco Punch displayed on an upper shelf. You may recall my writing recently about the origins of Pisco Punch, which was served at drinkboston’s World Cocktail Day party. Well, here was a real-life bottle of the stuff, its seal still intact, with “According to original formula of Duncan Nicol” right on the label. This one’s for you, John Gertsen.
Tags: historic bars, Pisco, tiki
Posted in San Francisco | 7 Comments »
