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Here’s another reason to go to drinkboston’s World Cocktail Day event: you’re apt to pick up some fascinating knowledge from our guest bartenders.

Example: Brother Cleve was doing some research on the cocktail he’ll be mixing, the Bijou (gin, sweet vermouth, green Chartreuse, orange bitters). I found only a vague citation that the drink was named for the Broadway theater the Bijou, which opened in 1917. Turns out, says Cleve, that the cocktail predates the theater by 35 years. It seems to have first appeared in Harry Johnson’s Bartender’s Manual from 1882.

Then he tells me this: after locating the Johnson book on eBay and opting not to pay the “thousands of dollars” asking price, he stumbled upon a free, digitized copy online. OMG!

The Johnson book (1934 edition) and three other out-of-print bar and cocktail guides are available as PDFs on the Exposition Universelle des Vins et Spiritueux web site. The EUVS is a wine and spirits museum in southern France built by Paul Ricard, who founded the spirits conglomerate Pernod Ricard in 1932. Its huge collection of artifacts is currently undergoing a two-year restoration, and part of the project involves putting some of the rare books in the collection online. In addition to the books (more of which are on the way!), there are drink lists and menus from the late 1800s to the 1930s. Right now the books available are:

Harry Johnson’s Bartender’s Manual (1934)

The Cocktail Key, by Herbert Jenkins Ltd. (1920s)

American Bar: Recettes des Boissons Anglaises et Americaines (1904)

Collections and Creations, by Henry Lyman (1934)

One tiny caveat: you can download these books to your computer, but that’s about it. They are password-protected. You can’t print them out. You can’t copy images or pages from them or doctor them in any way. Believe me, I tried. Still, this is about as exciting as it gets for the cocktailian. See you Tuesday!

Mr. Boston’s Official Bartender’s and Party Guide is the only thing on my iPod right now. Yeah, in order to install the Mac version of the Guide, I had to re-format my iPod, which, being a hand-me-down from Scott, was originally formatted for Windows. As anyone who has struggled with iTunes’ sociopathic quirks knows, that meant I had to erase everything on the damn thing — 35 gigabytes of music, roughly.

But now I have 1,200 cocktail recipes on hand wherever I go! Who needs the entire Beatles catalog when you have the Mr. Boston drinks database? (OK, I’m not sweating too much. I’ll have both as soon as I re-load my iTunes library back onto the pod.)

Even after all that, I highly recommend this thing. It’s really cool. You scroll through cocktails in alphabetical order by base spirit, and there are short histories of liquors, tips on bartending and party planning, etc. The screens are ultra-clean-looking and easy to read. You may be wondering: is this some jive-ass, out-of-print version of the Mr. Boston Guide? No. It’s based on the latest, “platinum” edition released a few years ago and edited by drinks writer and Boston Magazine contributor Anthony Giglio.

I showed it to a bartender friend of mine last night — someone who has an impressive library of rare, old cocktail books — and this individual exclaimed, “I want that!” If you want it, too, you’re in luck, because the Guide’s producer, Raybook, is having a sale — two sales, actually. Until the end of May, you can use the code SPRING08 to get a 20% discount off the download, which is currently already on sale for $15.99 (down from $19.99). So, if you’re not in iTunes limbo and you have 246 megabytes to spare on your iPod, you can’t really lose here.

That’s how many beers will be on tap this weekend at the Cambridge Brewing Co.’s 19th anniversary fest. Red God IPA — a hop bomb that the brewpub created years ago as a rebuke to the Miller Brewing Co’s insipid and briefly popular fake microbrew, Red Dog — will be featured. So will selections from head brewer Will Meyers’ new cask cellar, a rich breeding ground for complex, aged, Belgian-inspired sour ales.

Which is to say that the CBC has come a long way since 1989, when it opened with three draught beers that seemed exotically flavorful at the time: Regatta Golden, Cambridge Amber and Charles River Porter. Recently, the CBC expanded its brewery, installing some new tanks and upgrading things a bit. That’s to get ready for next year’s 20 beers on tap, I imagine.

Come five o’clock tomorrow, I’ll be there, doing my part to empty those casks and toasting to the longest-running brewpub in greater Boston.

Here’s a statistic that’ll curl your hair: “In 2007 … 7.1 million cases of flavored vodkas were sold in the United States, up from 2.9 million in 2000.” Holy crap, it must be stopped. The quote is from today’s New York Times review of a citrus vodka tasting. Eric Asimov and his panel sampled several denizens of what some bartenders call the “cosmo station.”

“While cosmopolitan-swilling consumers may favor these vodkas, for bartenders they are often a shortcut. Eben [Klemm, tasting panelist] likened them to packaged chicken stock, something that no serious chef would ever consider,” writes Asimov. He also points out that “these vodkas more than most are the products of marketing and positioning. You can get a sense of them by visiting their Web sites, which, with the exception of Hangar One and Charbay, are about everything except what’s in the glass.”

You knew that, of course, but it’s nice to be validated in the mainstream media.

Look, a cool new event!

World Cocktail Day
Tuesday, May 13, 7:00 p.m.
Green Street restaurant, 280 Green St., Central Square, Cambridge
Tickets $35
Reservations recommended: call Green Street at 617-876-1655

This is gonna be fun. On Tuesday, May 13, drinkboston and Green Street restaurant will celebrate World Cocktail Day with a party to benefit the organization that launched the event: the Museum of the American Cocktail. World Cocktail Day is the culmination of a series of international festivities marking World Cocktail Week. We will join revelers in Aspen, Australia, Chicago, New Orleans, New York, San Francisco, Seattle, St. Louis and Singapore.

The Museum of the American Cocktail established World Cocktail Week “to celebrate the rich history of cocktails and recognize the craftsmanship and skill of the bartenders who have been mixing them for over 200 years.” Established in 2005 and forced into limbo by Hurricane Katrina, the Museum reopens on July 21 (right after Tales of the Cocktail) in its original hometown, New Orleans. It will be housed with the Southern Food & Beverage Museum at the Riverwalk Mall, just outside the French Quarter. If you want rock-solid cred within the cocktail community, become a member.

Green Street’s bar manager, Misty Kalkofen, and owner, Dylan Black, and I have invited four notable bartenders to mix and discuss a vintage cocktail of their choice, with a range of styles and eras represented.

Brother Cleve, cocktail historian and mixologist
Bijou (gin, sweet vermouth, green Chartreuse, orange bitters) Named for the Bijou Theater on Broadway (est. 1917), according to drinks writer William Grimes, and featured in the 1930 Savoy Cocktail Book of recipes served in London’s Savoy Hotel during American Prohibition.

John Gertsen, principal bartender of No. 9 Park and named one of America’s top bartenders by Playboy magazine
Nicol’s Secret Pisco Punch (pisco, pineapple syrup, lemon juice, water) A deceptively simple cocktail based on Pisco Punch, which was created in San Francisco in the 1870s using Peru’s clear, unaged brandy.

John Myers, Portland, Maine-based bartender and cocktail historian and co-founder of the Museum of the American Cocktail
Remember the Maine (good rye or bourbon, sweet vermouth, cherry brandy, absinthe or Pernod) Described in Charles H. Baker Jr.’s The Gentleman’s Companion, published in 1939. “Stir briskly in clock-wise fashion — this makes it sea-going, presumably!” wrote Baker.

Tom Schlesinger-Guidelli, bartender at Eastern Standard Kitchen & Drinks
Maiden’s Prayer (gin, white rum, lemon juice, Cointreau, orange bitters) Based on a variation (circa 1930) of the original (circa 1907), which may have been inspired by a hit piano tune of the late 1800s.

To reserve tickets by credit card, call Green Street at 617-876-1655. Tickets are $35 and include four cocktails and passed appetizers. Green Street is accessible via the Central Square stop on the MBTA red line.

Thanks to the following Museum sponsors for their donations: BarSol Pisco, Cointreau liqueur, Depaz Rhum, Makers Mark, Pernod Ricard and Plymouth Gin.

By Scott N. Howe

In these times of global unrest and economic anxiety, I’ll admit that my concern over what is the proper platform on which to set my $10 cocktail is frivolous at best. Still, I continue to be plagued by the fact that, in the finest bars across our fair city, my drinks are consistently placed on flimsy paper napkins that quickly become wet and stick to the bottom of my glass, creating a moist mess that deeply dampens my enthusiasm for the entire cocktail experience.

At beer joints, this problem does not exist. Those places have stacks of sturdy cardboard coasters at the ready. After you take your seat and place your order, an attentive bar guy or gal will deal out coasters like a Vegas pit boss. Shortly thereafter, your frothy mug or frosty glass is plunked atop one of these colorful, practical discs and — no muss, no fuss — the bon temps can roulez.

In a cocktail establishment, the process is, of course, more refined and more involved. A drinks list is studied, the mixologist on duty is, perhaps, consulted to offer a recommendation or clarify a question on ingredients, history or flavor profile. Then, when the decision has been rendered, the magical matters of mixing, muddling, shaking and stirring commence, resulting in a custom creation that is carefully poured in the appropriate vessel and placed ever so delicately on (wait for it) a thin white paper napkin.

Look, I understand where our city’s serious bartenders are coming from. If I just spent 10 minutes crafting a drink based on an 1890 recipe found in an obscure pamphlet I discovered at a Paris flea market — a recipe that, after much experimentation, I had altered to incorporate a drop of liqueur made by Austrian monks from tulip stems and a dash of my own secret stash of homemade bitters — I would not want to serve said drink on a cardboard coaster trumpeting the “2008 Coors Light Spring Break Ultimate Swag Giveaway.” I get it.

Still, can’t we come up with a compromise? Sturdier napkins, perhaps? Custom doilies bearing, subtly, the logo of some high-end liquor company?

Let’s work on this problem, people. Once we settle the coaster conundrum, we can take a look at this global warming thing.

Save the date: drinkboston and Green Street are getting ready to throw another cocktail party. On the evening of Tuesday, May 13, we’ll celebrate World Cocktail Day, the culmination of a worldwide slew of festivities marking World Cocktail Week. Proceeds from our event will support the Museum of the American Cocktail, which established World Cocktail Week “to celebrate the rich history of the cocktail and recognize the craftsmanship and skill of the bartenders who have been mixing them for over 200 years.”

Green street bar manager Misty Kalkofen, owner Dylan Black and drinkboston have invited a group of notable bartenders, including Museum co-founder John Myers, to mix and discuss a historic drink of their choice, with a range of cocktail styles and eras represented. We’ll be part of an international party, with other World Cocktail Week events happening in Aspen, Australia, Chicago, New Orleans, New York, San Francisco, Seattle, St. Louis and Singapore, to name a few.

The Museum, which is always seeking new members, will reopen this July in its original hometown, New Orleans. It’ll be housed with the Southern Food & Beverage Museum at the Riverwalk Mall, just outside the French Quarter. Museum curator Ted “Dr. Cocktail” Haigh (author of Vintage Spirits & Forgotten Cocktails) has designed an exhibit encompassing 200 years of cocktail history that includes vintage cocktail shakers, Prohibition-era literature, music, and cocktail memorabilia from the collections of the Museum’s founders. The Museum will also offer monthly seminars.

Watch this space for more details about World Cocktail Day at Green Street in the coming week or so — and if you want to receive an invite via email, contact drinkboston at comcast dot net.

Scott and I went to Miami Beach for the first time recently. The weather was beautiful. The beaches were beautiful. Some of the people were beautiful; most were trying too hard to be. Miami Beach is a place where people go to inhabit their own reality show. All the city’s a catwalk for people to strut around wearing their giant Dior sunglasses. Palatable food and drink is the last thing on their minds. We had some idea of what we were getting into before we booked our flight, but we were unprepared for the volume of vanity and overpriced mediocrity — it was up to 11. Yet we found a few genuine nuggets amidst the fool’s gold. Here are some snapshots.

Ocean Drive, South Beach: Silly us, we imagined this neighborhood was a bit too posh to attract the spring break herds. Wrong! This was ground zero for collegiate bacchanals. Girls in tight shorts that were unzipped to reveal their bikini bottoms, packs of guys doing the one-fingered cellphone hold, wearing wife-beaters or novelty t-shirts with sayings like ‘I love boobs’ and ‘Money makes me high.’ After we paid our $95 tab for a couple of appetizers and four drinks at some faceless spot on Ocean Drive, I overheard two spring breakers in the bathroom getting psyched up for their night out. One of them worried that she was spending too much money. Her friend’s response was, basically, Suck it up, this is Miami Beach. Magical.

The obligatory bar at a grand old hotel: Like a lot of bars in old hotels, the Corkscrew Bar at the Biltmore Hotel in Coral Gables (pictured right) is dark, oak-accented and plush. Our bartender was an Irishman who’d come to Miami from Boston about 16 years ago. He mixed us a Manhattan and a Negroni (our grand old hotel stand-bys) and asked if the Big Dig was finished. Pretty much, we said. He didn’t display much of an urge to head back north and admire the results.

Nikki Beach (top photo): This is an indoor-outdoor restaurant, lounge and nightclub that, according to its website, “always lives up to it’s reputation as a party playground for jet-setters, celebrities, VIP’s…” and anyone else who doesn’t mind unnecessary apostrophes. The servers here wear, over their white linen clothing, a special wide leather belt that holds corkscrews, bottle stoppers and other implements of the exclusive bottle service trade. You can park yourself on one of the cushy outdoor couches or lounge beds nestled among the sand and palm trees, and spend and preen in very high style. This is a beautiful club in a beautiful spot, and the mojitos (made with 10 Cane Rum) were perfectly fine. Mind you, we didn’t visit the place at night, when the club-goers take over. I imagine it’s intimidating as hell.

Abbey Brewing Co. (pictured left): After a few days of wallet-emptying bar tabs, we were fortunate to find this brewpub only a few blocks from our condo. No bottle service or Dior sunglasses in this dark, tiny, smoky (yeah, you can still smoke in bars here) place — just a few cheap snacks (sliders!) and a decent mix of house-brewed and imported Belgian beers. If you find yourself in Miami Beach and are trying to keep it real, go here. Or to the place below.

The Purdy Lounge: On the west, or bay, side of South Beach, away from the hoi polloi, is this laid-back hipster lounge with kitschy living-room decor, a pool table and a nice, long bar. One of Purdy’s claims to fame, apparently, is “strong drinks.” Our Manhattans were as strong as … well, Manhattans. And they were served nice and cold. You’re not going to find any obscure old-school drinks here, but you’ll find a welcome respite from the crass South Beach reality show.

Joe Allen Restaurant: This American-style bistro is one of four, with additional locations in London, New York and Paris. Like its neighbor the Purdy Lounge, Joe Allen-Miami Beach is somewhat hidden away in a non-picturesque, non-touristy part of town. The lively crowd in the minimalist, “tropical-deco” dining room was there for good conversation over non-fussy, reasonably priced, fine food. No one was standing around doing cell-phone poses. We sat at the bar (duh), which was cheerily decorated with carousels of colored, hard-boiled Easter eggs. A perfectly chilled, perfectly balanced Beefeater Martini and a fat cheeseburger, served by a bartender who genuinely seemed to care about our well-being, made me extremely happy.

The Fontainebleau and Eden Roc hotels: We tried to go to these “MiMo” (Miami Modern) icons to soak up a little Rat Pack history, but it was too late. They were both being gutted and turned into jet-setter-approved resorts with VIP-pleasing spas. So we headed to the Bass Museum, where we saw interior photos of these once-swingin’ hotels. The pictures were part of an exhibit called “Promises of Paradise: Staging Mid-Century Miami.” Through architecture and the decorative arts, the exhibit tells the story of the very deliberate way in which Miami became a mythical, modernist paradise starting in the 1950s. It explained a lot. It also, in light of the above, seemed quaint.

Established: 2002
Specialty: Beer
Prices: Moderate
Atmosphere: Beer-loving ladies and gents congregate here en masse for top-notch Belgian and other artisanal beers, a friendly vibe and a choice of two bars adorned with authentic Belgian taps and brewery decor.
See Best Boston bars for address and contact info.

If the ho-hum lager Stella Artois is what you equate with “Belgian beer,” then get yourself over to the Publick House in Brookline (1648 Beacon St.) ASAP. As you confront the beauty of a complex Trappist ale or bottle-conditioned saison (the Champagne of the beer world), you’ll realize what you’ve been missing.

The Publick House has so successfully schooled Boston-area residents in Belgium’s myriad beer styles that David Ciccolo, who owns the pub with his wife, Ailish Gilligan, was knighted in that country. Seriously. Shortly after opening the Monk’s Cell, a tap room adjacent to the Publick House, in 2007, Ciccolo traveled to Brussels to be inducted into the Chevalerie du Fourquet des Brasseurs, or Knighthood of the Brewer’s Mash Staff. Formidable! I’m guessing the fact that he used to be an actual brewer, at the defunct Tremont Brewing Co. in Charlestown, didn’t hurt.

The Publick House’s beer menu leans heavily toward Belgians (roughly 100 of them), but it has a very respectable selection from the best American craft breweries (Allagash, Sixpoint, etc.), plus the occasional tasty treat from elsewhere in Europe. Belgian breweriana decorates the walls, and the proper glassware is used. I loved my Atomium Grand Cru in its wide-mouthed goblet emblazoned with the beer’s namesake: Brussels’ kitschy monument to molecular science built for the 1958 World’s Fair. Naturally, there are mussels and frites on the menu, along with several dishes in the gastro-pub vein. And one of my favorite bartenders, Matt Tremblay (pictured above) — whom I’ve known since he worked at the Cambridge Brewing Co. back in my brewing days — is the top tap man there. His attitude echoes that of the Publick House as a whole: respectful of good beer without being snobby about it.

Beers range from $4 to $8 (and more for the rare stuff); dishes from roughly $8 to $20. Astute barflies will remember that the Publick House originally opened under the gaelic name Anam Cara. Naturally, confused patrons would walk in expecting an Irish pub. Ciccolo says that was an “admitted mistake,” and changed the name. The most frequent complaint about the Publick House is that it gets too crowded. “I don’t understand why more people aren’t doing what we’re doing,” Ciccolo says. Not surprisingly, he has plans to expand his empire, which now includes not only the Publick House and the Monk’s Cell, but Publick House Provisions (1706 Beacon St.), a specialty grocery store that features the beers on the Publick House menu, cheeses, Belgian chocolates, etc. Personally, I’m lobbying for a Belgian tap room in the Cambridge-Somerville area.

If you attended LUPEC Boston’s Ladies Night at Toro on Sunday, it’s entirely possible that the sea of bodies filling the room prevented you from noticing that the Ladies United for the Preservation of Endangered Cocktails were selling a book. That’s OK, because for $15 you can still get a copy of the Little Black Book of Cocktails: Namesake & Favorite Recipes by LUPEC Boston.

It’s a great-looking little volume, and it’s for a good cause. Cambridge photographer Matt Demers took photos of all the Ladies as part of what he calls his “pearls project” — portraits of a variety of women he knows, inspired by the iconic Eugene Richie portrait (below) of 1920s film actress Louise Brooks. Damned if that Matt doesn’t have a way of making everyday gals look like glamour-pusses. We (yes, I am a founding member of LUPEC Boston) were so pleased that we decided to put our photos together in a book, along with cocktail recipes, and give the proceeds from the books’ sales to an organization that seriously helps women feel better about their appearance. That organization is the Friends Boutique at the Dana-Farber Cancer Institute, which provides wigs, prosthetics, scarves and other items to people dealing with the side effects of cancer treatment.

Each portrait in the book is accompanied by recipes for the subject’s namesake cocktail (mine’s the Barbara West) and two favorites (I chose the Jaguar and the Maharaja’s Revenge, by two of Boston’s best bartenders). The book contains roughly 40 recipes, all classics or inspired by classics.

Instructions for ordering the Little Black Book by mail are on the LUPEC Boston blog. And starting this weekend, you can purchase a copy at Magpie (617-623-3330) in Davis Square, Somerville, or Buckaroo’s Mercantile (617-492-4792) in Central Square, Cambridge. But give these places a call first to make sure they’re not sold out.