May 8th, 2009
Red Rot Cocktail
Lauren Clark and Misty Kalkofen (invented for Roaring Twenties party at Boston Athenaeum)
1 1/2 oz London dry gin
1/2 oz St. Germain elderflower liqueur
1/2 oz Cherry Heering
1/2 oz fresh lemon juice
Two dashes Peychaud’s bitters
Shake vigorously with ice and strain into a champagne saucer or cocktail glass.
Tags: Boston Athenaeum, Cherry Heering, Lauren Clark, Misty Kalkofen, Peychaud's, St. Germain
Posted in Cocktails, Gin, Liqueur, Recipes | No Comments »
