Scott Holliday (invented at Rendezvous in Central Square, Cambridge)
2 oz applejack
1 oz dry vermouth
1/2 oz St. Germain Elderflower Liqueur
1 dash Peychaud’s bitters
1 dash orange bitters
Stir with ice and strain into a cocktail glass. Garnish with an orange peel. This recipe was published on Cocktail Virgin.
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Invented at the B-Side Lounge (named for the 1920s British boxer)
1 1/4 oz Plymouth Gin
1 1/4 oz Pimm’s No. 1
1/3 oz lemon juice
1/2 oz simple syrup
1 dash housemade aromatic bitters
Shake with ice. Twist orange rind over an empty cocktail glass and rim the edge, strain the ingredients into the glass, and drop the peel in. This recipe was adapted by Deep Ellum and published on the Cocktail Virgin.
Tags: Pimm's No. 1
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"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
Drink sites
For club kids
Friends
Brother Cleve (served at Taste of Tiki party, Eastern Standard)
1 1/2 oz Cruzan Single Barrel Estate Rum
1 oz Cruzan Estate Light Rum
1/4 oz Cruzan Estate Blackstrap Rum
1/2 oz Bols Orange Curacao
1 oz prickly pear puree
1 oz orange juice
1 oz pineapple juice
3/4 oz lime juice
1/2 oz simple syrup
2 dashes Angostura bitters
1 oz club soda
Build in a mixing glass and dry shake. Pour into a double old-fashioned glass filled with crushed ice, add club soda, and stir. Garnish with an orange slice.