August 3rd, 2009

Ewing No. 33

Dylan Black (invented at Green Street)

2 oz Jamaican amber rum
1/2 oz Fernet Branca
1/4 oz spiced brown sugar syrup*
1 dash Angostura bitters

Stir on ice and strain into a coupe glass pre-rinsed with pastis. Garnish with a lime wedge.

*8 oz water, 1 cup dark brown sugar, 1 star anise pod, 2 allspice berries. Bring to a boil and simmer for 5 minutes.

Permalink | Filed under Bitters, Cocktails, Recipes, Rum | Tags: ,

2 Responses to “Ewing No. 33”

  1. Rick

    Very interesting! The syrup is an flavorful joy – the brown sugar complements the star anise with flair.

  2. ljclark

    Nice to hear from you, Rick! It is indeed a tasty drink.

Leave a Reply