Posts Tagged ‘Boston Celtics’

August 3rd, 2009

Ewing No. 33

Dylan Black (invented at Green Street)

2 oz Jamaican amber rum
1/2 oz Fernet Branca
1/4 oz spiced brown sugar syrup*
1 dash Angostura bitters

Stir on ice and strain into a coupe glass pre-rinsed with pastis. Garnish with a lime wedge.

*8 oz water, 1 cup dark brown sugar, 1 star anise pod, 2 allspice berries. Bring to a boil and simmer for 5 minutes.

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Posted in Bitters, Cocktails, Recipes, Rum | 2 Comments »