June 3rd, 2009

Boston Sour

Old Mr. Boston Deluxe Bartender’s Guide (6th edition, 1946, or before; 1st ed. 1935)

2 oz rye or bourbon
1 egg white
1/4 oz simple syrup
1/2 oz lemon juice

Shake with ice and pour into 8-oz collins glass. Fill with seltzer water, decorate with lemon slice and cherry.

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