May 8th, 2009

Flowers for Murphy

Tom Schlesinger-Guidelli (invented for Roaring Twenties party at Boston Athenaeum)

1 1/2 oz London dry gin
3/4 oz simple syrup
3/4 oz fresh lime and grapefruit juice (equal parts)
1/4 oz green Chartreuse

Shake ingredients over ice, strain into a champagne glass and top with bubbly and a small mint leaf.

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