John Gertsen (invented at Drink)
2 oz. rye whiskey
1/2 oz. Punt e Mes
1/4 oz. Benedictine
Stir with chipped ice and strain into a cocktail glass. Serve with a brandied cherry on the side.
Tags: Punt e Mes
Posted in Cocktails, Liqueur, Recipes, Vermouth, Whiskey | 2 Comments »
John Gertsen (invented at No. 9 Park)
Equal parts:
Punt e Mes
Booker’s bourbon
Stir gently but thoroughly. Strain into pre-chilled rocks glass without too much fanfare.
Tags: Booker's bourbon, john gertsen, Punt e Mes
Posted in Cocktails, Recipes, Vermouth, Whiskey | 1 Comment »
"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
Drink sites
For club kids
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Invented at Hungry Mother restaurant
Equal parts:
Laird’s applejack
Aperol
Buffalo Trace Bourbon
Pour ingredients into a rocks glass. Add 1 or 2 very large ice cubes (nearly as big as the glass). Drink slowly.