Invented at Hungry Mother restaurant
Equal parts:
Laird’s applejack
Aperol
Buffalo Trace Bourbon
Pour ingredients into a rocks glass. Add 1 or 2 very large ice cubes (nearly as big as the glass). Drink slowly.
Tags: Hungry Mother
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"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
Drink sites
For club kids
Friends
Boothby’s World Drinks And How To Mix Them (1934)
1 1/2 oz gin
1/4 oz Italian vermouth
1 tbsp sweet & sour syrup
1/2 tbsp fresh-squeezed orange juice
mint leaves
Crush mint and muddle with juice and syrup. Add liquor, shake with ice and strain into cocktail glass.