Casey Keenan (invented at Deep Ellum)
2 oz gin
1/2 oz Green Chartreuse
1/2 oz Swedish Punsch
Pinch of fresh black pepper
Shake very well over cracked ice and strain into a chilled cocktail glass. Garnish with black pepper.
Permalink | Filed under Cocktails, Gin, Liqueur, Recipes | Tags: Casey Keenan
"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
Drink sites
For club kids
Friends
Boothby’s World Drinks And How To Mix Them (1934)
1 1/2 oz gin
3/4 oz Italian vermouth
1/2 oz lime juice
Shake with ice and strain into cocktail glass. Garnish w/pickled onion.