November 16th, 2007
Boston cocktails, old and new
A while ago, in a post called Forgotten Boston cocktails, I promised to compile a list of cocktails that either originated in Boston or had ‘Boston’ in their name. I’m making good on that promise and adding two more pages to drinkboston.com: ‘Boston cocktails – old‘ and ‘Boston cocktails – new.’ I have been inspired to take on this task lately because of the recent proliferation of new Boston cocktails. Bartenders all over the city are flexing their mixology muscles and coming up with new recipes inspired by classics. So, even though the Ward Eight is still Boston’s most famous cocktail, who knows if that’ll be the case 20 years from now, when recipes for the Jaguar and the Shiver take the country by storm?
The Shiver is a brand new drink invented by Rob Kraemer, bartender at Chez Henri. Here’s how he describes the origins of his mixture of Campari, Eau de Vie of Douglas Fir and fresh grapefruit juice garnished with an orange twist:
“Called it that ’cause there was a few-week spell this summer where I would make it, or some variation of it, for the chef [Paul O'Connell] and me at the end of a night. Real hot few weeks. He’d been standing next to the fire of the grill all night, and the AC was barely winning the war in the bar, and we both wanted something super cold and clean to finish the night. Did them over crushed ice — which I think I should start asking people if they want it that way — hence the name Shiver.”