Misty Kalkofen (adapted by Eric Felten of the WSJ)
1 1/4 oz mezcal (preferably a smoky, single-village mezcal such as Del Maguey)
3/4 oz St. Germain elderflower liqueur
1/2 oz sweet vermouth (preferably Punt e Mes)
1/4 oz fresh lemon juice
Shake with ice and strain into a cocktail glass.
Permalink | Filed under Liqueur, Recipes, Tequila, Vermouth | Tags: mezcal, Misty Kalkofen
"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
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John Gertsen (invented for Roaring Twenties party at Boston Athenaeum)
2 1/2 oz applejack
1 oz Nocino (walnut liqueur)
2 dashes Fee Brother’s Whisky Barrel Aged Bitters
Stir with lump ice, strain into a chilled Old Fashioned glass and finish with oil of orange peel.
August 3rd, 2009 at 10:44 am
So happy to see this recipe! I went to Drink for the first time Saturday, and this was the first drink I was given– absolutely divine.
October 1st, 2009 at 11:52 am
Agree with Amanda. Got one at Drink and it is now near the top of my favorite drink list.