Burke’s Complete Cocktail and Tastybite Recipes (1936)
1 oz brandy
1/2 oz French vermouth
1/2 oz Italian vermouth
3 dashes curacao
2 dashes absinthe
Shake with ice and strain into cocktail glass.
Permalink | Filed under Absinthe, Brandy, Cocktails, Liqueur, Recipes, Vermouth |
"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
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Misty Kalkofen (adapted by Eric Felten of the WSJ)
1 1/4 oz mezcal (preferably a smoky, single-village mezcal such as Del Maguey)
3/4 oz St. Germain elderflower liqueur
1/2 oz sweet vermouth (preferably Punt e Mes)
1/4 oz fresh lemon juice
Shake with ice and strain into a cocktail glass.