Burke’s Complete Cocktail and Tastybite Recipes (1936)
1 oz brandy
1/2 oz French vermouth
1/2 oz Italian vermouth
3 dashes curacao
2 dashes absinthe
Shake with ice and strain into cocktail glass.
Permalink | Filed under Absinthe, Brandy, Cocktails, Liqueur, Recipes, Vermouth |
"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
Drink sites
For club kids
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Invented at Hungry Mother restaurant
Equal parts:
Laird’s applejack
Aperol
Buffalo Trace Bourbon
Pour ingredients into a rocks glass. Add 1 or 2 very large ice cubes (nearly as big as the glass). Drink slowly.