Misty Kalkofen (invented at Green Street)
1 1/2 oz applejack
3/4 oz Benedictine
1/2 oz maple syrup
1 fresh egg
Shake (and shake and shake) and strain into a chilled cocktail glass. Garnish with grated nutmeg.
Permalink | Filed under Applejack, Cocktails, Liqueur, Recipes | Tags: Benedictine, egg drinks, Misty Kalkofen
"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
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Jackson Cannon (invented at Eastern Standard)
1 1/2 oz gin
3/4 oz Martini and Rossi Bianco vermouth
1/2 oz Bauchant Orange Liqueur
1/4 oz Fernet-Branca
Stir well over ice and serve straight up. Garnish with flamed lemon twist. This cocktail is named for a regular Friday-night customer who was standing “in queue” when Jackson created this drink for her as a replacement for the Hoskins, “as I was running out of the then famous 164-bottle stash of Amer Picon that I picked from a dusty corner of the Martignetti warehouse.”