John Gertsen (invented for Roaring Twenties party at Boston Athenaeum)
2 1/2 oz applejack
1 oz Nocino (walnut liqueur)
2 dashes Fee Brother’s Whisky Barrel Aged Bitters
Stir with lump ice, strain into a chilled Old Fashioned glass and finish with oil of orange peel.
Permalink | Filed under Applejack, Bitters, Cocktails, Liqueur, Recipes | Tags: Boston Athenaeum, john gertsen, nocino
"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
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Boothby’s World Drinks And How To Mix Them (1934)
1 1/2 oz gin
3/4 oz Italian vermouth
1/2 oz lime juice
Shake with ice and strain into cocktail glass. Garnish w/pickled onion.