Tom Schlesinger-Guidelli (invented for Roaring Twenties party at Boston Athenaeum)
1 1/2 oz London dry gin
3/4 oz simple syrup
3/4 oz fresh lime and grapefruit juice (equal parts)
1/4 oz green Chartreuse
Shake ingredients over ice, strain into a champagne glass and top with bubbly and a small mint leaf.
Permalink | Filed under Cocktails, Gin, Liqueur, Recipes | Tags: Boston Athenaeum, chartreuse, Gerald Murphy, Tom Schlesinger-Guidelli
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Tom Schlesinger-Guidelli (invented at Eastern Standard)
1 1/2 oz blanco tequila
3/4 oz Amer Picon
3/4 oz green Chartreuse
3 dashes Fee Brothers orange bitters
Stir well over ice and strain into cocktail glass. Garnish with flamed orange peel.