Tom Schlesinger-Guidelli (invented for Roaring Twenties party at Boston Athenaeum)
1 1/2 oz London dry gin
3/4 oz simple syrup
3/4 oz fresh lime and grapefruit juice (equal parts)
1/4 oz green Chartreuse
Shake ingredients over ice, strain into a champagne glass and top with bubbly and a small mint leaf.
Permalink | Filed under Cocktails, Gin, Liqueur, Recipes | Tags: Boston Athenaeum, chartreuse, Gerald Murphy, Tom Schlesinger-Guidelli
"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
Drink sites
For club kids
Friends
Scott Holliday (invented at Rendezvous in Central Square, Cambridge)
2 oz applejack
1 oz dry vermouth
1/2 oz St. Germain Elderflower Liqueur
1 dash Peychaud’s bitters
1 dash orange bitters
Stir with ice and strain into a cocktail glass. Garnish with an orange peel. This recipe was published on Cocktail Virgin.