March 22nd, 2008

Easter, eggs, ethanol

Easter’s here again, and that means that after you gather ’round with family and friends and celebrate the Resurrection of the Savior (and/or the more secular Visitation of the Bunny), you’ll need a good, stiff drink … with an egg cracked into it and shaken until deliciously frothy. Misty Kalkofen and a special guest bartender will be giving their arms a workout tomorrow night with a special menu of egg cocktails at Green Street. Get more details on the LUPEC Boston blog. See you there!

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One Response to “Easter, eggs, ethanol”

  1. Adam L

    Can’t Wait!

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