August 3rd, 2009
Dylan Black (invented at Green Street)
2 oz Jamaican amber rum
1/2 oz Fernet Branca
1/4 oz spiced brown sugar syrup*
1 dash Angostura bitters
Stir on ice and strain into a coupe glass pre-rinsed with pastis. Garnish with a lime wedge.
*8 oz water, 1 cup dark brown sugar, 1 star anise pod, 2 allspice berries. Bring to a boil and simmer for 5 minutes.