May 8th, 2009
Irma La Douce
LUPEC Boston (invented for Chartreuse party)
1 1/2 oz Hendrick’s gin
1/2 oz green Chartreuse
1/2 oz fresh cucumber puree (peel and blend cucumber, then pass through a sieve)
1/2 oz fresh lemon juice
1/2 oz grapefruit juice
1/4 oz simple syrup
Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a slice of cucumber. (Don’t want to make a puree? If you’re making this cocktail for one or just a few guests, you can just muddle a few slices of peeled cucumber in a shaker.)
Tags: chartreuse, cucumber, LUPEC Boston
Posted in Cocktails, Gin, Liqueur, Recipes | 1 Comment »
