John Gertsen (invented at No. 9 Park)
Equal parts:
Punt e Mes
Booker’s bourbon
Stir gently but thoroughly. Strain into pre-chilled rocks glass without too much fanfare.
Permalink | Filed under Cocktails, Recipes, Vermouth, Whiskey | Tags: Booker's bourbon, john gertsen, Punt e Mes
"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
Drink sites
For club kids
Friends
Dylan Black (invented at Green Street)
2 oz Jamaican amber rum
1/2 oz Fernet Branca
1/4 oz spiced brown sugar syrup*
1 dash Angostura bitters
Stir on ice and strain into a coupe glass pre-rinsed with pastis. Garnish with a lime wedge.
*8 oz water, 1 cup dark brown sugar, 1 star anise pod, 2 allspice berries. Bring to a boil and simmer for 5 minutes.
November 5th, 2010 at 1:53 pm
love the direction too!