Trader Vic’s Bartender’s Guide (1948 edition)
1/2 oz brandy
1/4 oz Jamaica rum
4 oz Madeira
4 oz shaved ice
1 egg yolk
3/4 tsp powdered sugar
1 cup milk
Beat egg and sugar together. Add remaining ingredients except milk; shake, and strain into a large bar glass. Top with milk, stir, and dust with nutmeg.
Permalink | Filed under Brandy, Cocktails, Recipes, Rum | Tags: egg drinks, Madeira
"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
Drink sites
For club kids
Friends
Lauren Clark and Misty Kalkofen (invented for Roaring Twenties party at Boston Athenaeum)
1 1/2 oz London dry gin
1/2 oz St. Germain elderflower liqueur
1/2 oz Cherry Heering
1/2 oz fresh lemon juice
Two dashes Peychaud’s bitters
Shake vigorously with ice and strain into a champagne saucer or cocktail glass.