Josey Packard (homage to the Marconi Wireless created for the 2009 James Beard awards)
1 3/4 oz Laird’s Bonded Straight Apple Brandy (Applejack)
1 oz Lillet blanc
1/4 oz Drambuie
1/8 oz honey syrup (1:1 honey/hot water)
2 dashes Peychaud’s bitters
Stir all ingredients very well over ice and strain into a chilled cocktail glass.
Permalink | Filed under Applejack, Cocktails, Liqueur, Recipes, Vermouth |
"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
Drink sites
For club kids
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Old Mr. Boston Deluxe Bartender’s Guide (6th edition, 1946. Could be in earlier ones; 1st ed. is 1935)
2 or 3 oz rum
1/4 oz simple syrup
1/2 oz lemon juice
soda water or ginger ale
Shake first three ingredients with ice and pour into 12-oz collins glass. Fill with club soda or ginger ale, insert spiral of orange or lemon peel (or both) and dangle end over rim of glass. (In The Fine Art Of Mixing Drinks, David Embury says, “A cooler is a Horse’s Neck with a kick.”)