Lauren Clark (invented for Mrs. Jones’ wedding, 2007)
Makes 2 cocktails
1 oz gin
1 tsp simple syrup
4 dashes Regan’s orange bitters
2 dashes Peychaud’s bitters
Champagne
Shake first four ingredients over ice and strain into 2 champagne flutes. Top with enough champagne or sparkling wine to make the cocktail light pink. Drop a very thin slice of lemon into each glass.
Permalink | Filed under Bitters, Champagne, Cocktails, Gin, Recipes |
"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
Drink sites
For club kids
Friends
Ben Sandrof (invented at No. 9 Park)
1 1/2 oz Fighting Cock Kentucky Bourbon
1 1/2 oz Rothman & Winter Orchard Apricot Liqueur
1/2 oz Gammel Dansk (a type of bitters)
Stir all ingredients well over ice and serve straight up in a heavy-bottomed rocks glass.