June 3rd, 2009
Boston Cocktail
Old Mr. Boston Deluxe Bartender’s Guide (6th edition, 1946, or before; 1st ed. 1935)
3/4 oz dry gin
3/4 oz apricot nectar liqueur
1/4 oz grenadine
1/4 oz lemon juice
Shake with ice and strain into cocktail glass.
"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
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Random Recipe
John Gertsen (invented for Roaring Twenties party at Boston Athenaeum)
2 1/2 oz applejack
1 oz Nocino (walnut liqueur)
2 dashes Fee Brother’s Whisky Barrel Aged Bitters
Stir with lump ice, strain into a chilled Old Fashioned glass and finish with oil of orange peel.