Rob Kraemer (invented at Chez Henri)
1 1/2 oz Campari
1/2 oz Eau de Vie of Douglas Fir
1 1/2 oz grapefruit
Shake all ingredients over ice and strain into cocktail glass (straight up or over crushed ice as desired). Garnish with an orange twist.
Permalink | Filed under Bitters, Brandy, Cocktails, Recipes | Tags: Campari, Eau de Vie of Douglas Fir, Rob Kraemer
"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
Drink sites
For club kids
Friends
LUPEC Boston (invented for Chartreuse party)
5 sour cherries
1 oz yellow Chartreuse
1/4 oz fresh grapefruit juice
1 dash Angostura bitters
Sparkling wine
Muddle the sour cherries in a mixing glass. Add the Chartreuse, grapefruit juice and bitters. Shake with ice and strain into a champagne flute. Top with sparkling wine.