Tom Schlesinger-Guidelli (invented at Eastern Standard)
1 1/2 oz blanco tequila
3/4 oz Amer Picon
3/4 oz green Chartreuse
3 dashes Fee Brothers orange bitters
Stir well over ice and strain into cocktail glass. Garnish with flamed orange peel.
Permalink | Filed under Cocktails, Liqueur, Recipes, Tequila, Vermouth | Tags: Amer Picon, chartreuse, Tom Schlesinger-Guidelli
"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
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Boothby’s World Drinks And How To Mix Them (1934)
1 1/2 oz gin
1/4 oz Italian vermouth
1 tbsp sweet & sour syrup
1/2 tbsp fresh-squeezed orange juice
mint leaves
Crush mint and muddle with juice and syrup. Add liquor, shake with ice and strain into cocktail glass.