We knew this day was coming. For those who haven’t heard, sorry for the late notice: B-Side closes its doors for good after tonight. I’m heading over there for one last drink. I hope I can get in the door, as I imagine many people will be there to pay their last respects to the bar that re-introduced greater Boston to serious cocktails.
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"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
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Invented at Eastern Standard
1 oz Dewar’s Scotch
1 oz lemon juice
1 oz honey syrup
Shake with ice and strain into a coupe. Fill with sparkling wine and garnish with a flamed lemon twist dropped in. This recipe was published on the Cocktail Virgin.