On October 25, the Boston Herald’s “Food in Brief” section reported on a new website devoted to Boston bars and bartenders. Yeah, that would be this website, drinkboston.com. Note: the Herald’s recipe for the Marconi Wireless was a bit garbled in translation. Here’s a recipe that roughly follows the 2/3 applejack to 1/3 sweet vermouth ratio.
Permalink | Filed under Booze in the news, drinkboston in the news |
"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
Drink sites
For club kids
Friends
Casey Keenan (invented at Deep Ellum)
2 oz gin
1/2 oz Green Chartreuse
1/2 oz Swedish Punsch
Pinch of fresh black pepper
Shake very well over cracked ice and strain into a chilled cocktail glass. Garnish with black pepper.
November 14th, 2006 at 3:42 pm
Yay!