October 3rd, 2006

Local heather ale wins GABF gold

Drinkboston is brimming with pride over a local brewery’s triumph. The Cambridge Brewing Co. (1 Kendall Square, Cambridge) recently won its latest medal — a gold — at the Great American Beer Festival in the Herb and Spice Beer category for its Scottish heather ale, The Wind Cried Mari. This rendition of an ancient ale is brewed with heather — you know, that pretty purple grasslike flower you see growing on the side of the highway sometimes — grown locally, in Westport, MA. The Herb and Spice Beer category was one of the most crowded at the GABF, with 64 entries. The Cambridge Brewing Co. has also won GABF medals for its Charles River Porter, Tripel Threat Belgian-style tripel, Benevolence specialty strong ale, and Blunderbuss Barleywine. It just so happens that drinkboston’s creator once worked as a brewer at the CBC. (Alas, no medals were won during the time I worked as assistant to head brewer Will Meyers.) Clearly, then, this post is biased, you say. Nuh uh. If my own mother was the head brewer there, and she made mediocre beer, I wouldn’t give the place the time of day. Of course, you shouldn’t take my word for it. Go there and taste Will’s beer for yourself. The next CBC Brewer’s Dinner, featuring the heather ale, is November 11.

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