Posts Tagged ‘Tales of the Cocktail 2009’

July 17th, 2009

Tales ’09 highlight reel

tales09-fernet

This year’s Tales of the Cocktail in New Orleans was a bigger, more colorful swirl of people and events than ever before. More old friends, more new acquaintances, more running around the city, more parties, more bars, more New Orleans culinary delights, more tequila. It was a sweeping epic taking place over a mere five days and ending with a languid afternoon in a pool with a rum cocktail.

My first post on Tales ’09 gave you a taste. Now here’s the highlight reel.

The events
The highlight of Using Blogs and Online Tools to Promote Your Bar, Brand or Career was seeing Robert Heugel of Anvil Bar & Refuge in Houston as one of the panelists. I met Robert at my similarly themed panel at last year’s Tales, just as Anvil was getting underway. He was looking for ways to promote his classic cocktail bar in a community where the clientele for that sort of thing was seemingly nonexistent. Well, he began talking about Anvil on his blog, Drink Dogma, and began to get noticed. Today, Anvil is one of the most celebrated new cocktail bars in the country. Congrats, Robert!

Also: World’s Biggest Bar Crawl. Over 70 bars lovingly and wittily described by jetsetting British brand ambassadors Simon Ford and Angus Winchester. And I didn’t think I had a reason to fly to Bratislava, Slovakia (home of the bars Paparazzi and UFO). Beefeater Welcome Reception in the swank, newly remodeled Roosevelt Hotel. Strooong drinks with Beefeater’s new “24″ gin (it’s got a hint of green tea), including Audrey Saunders’ lovely, frothy take on the classic White Lady. Thank god I had a pillar to lean on — John Myers, who, with Wayne Curtis, would fittingly educate me about hangovers at Sunday’s Paying the Piper: Your Hangover and You. Talking cures and hair of the dog, Myers suggested everything from Pedialyte to coconut water to Fernet Branca to “a cold beer in the shower — hot scrubbing bubbles on the outside, cool scrubbing bubbles on the inside.” And then there were Dale DeGroff’s dueling solutions for preventing hangovers: “Don’t start drinking. Don’t stop drinking.”

tales09-paul-clarke

The parties
Steve Olsen and his wine geeks staged their customary unsanctioned (i.e. not organized by Tales) madness this year at Tommy’s Wine Bar, with a well-choreographed line of bartenders shaking up mezcal-based cocktails. Rob Cooper of St. Germain attempted to get arrested by throwing an illegal party on the steps of the Louisiana Supreme Court House with free-flowing elderflower liqueur and tequila punch (Is tequila the new rye? Are punch parties the new raves?) Finally, the annual Bartenders’ Breakfast at the swanky Latrobe House, with bartenders from Milk & Honey, PDT and the Edison Room, among others, cranking out craft cocktails amid a sea of mourners from the funeral march of the Redheaded Slut.

The bars
Bars I visited and drinks I had there: Laid-back hipster bars: Mimi’s in the Marigny (Rolling Rock), d.b.a. on Frenchman St. (a beer and a sip of someone’s cognac). Historic bars: Napoleon House (Pimm’s Cup), Tujagues (De La Louisiane), French 75 Bar (Vermouth Sour). Live-music joint: Vaughan’s (High Life). Cocktail bars: Sazerac Bar (Sazerac, Blood & Sand), Cure (Old Fashioned). The French 75 Bar at Arnaud’s, where for some strange reason I had not been until this year, is such a beautiful time machine, and when Chris Hannah is mixing drinks you have yourself a New Orleans bar experience to remember. Cure is the first contemporary craft cocktail bar in New Orleans, with a talented staff led by Kirk Estopinal, formerly of the Violet Hour in Chicago. The charmingly ornery Paul Gustings of Tujague’s harrumphed about new cocktail bars like Cure (“I heard it takes 15 minutes to get a drink there!”) while at the same time talking up the classic cocktail menu he’s developing (for the unlikely occasion when you don’t simply order a Sazerac). Hey, with Paul on board, this cocktail craze really must be getting somewhere.

tales09-cure

Extra credit
Stayed an extra day in New Orleans, which meant I was able to enjoy a laid-back pool party with Wayne Curtis, Jeff “Beachbum” Berry, Misty Kalkofen, Chris Hannah, Martin Cate and various significant others and friends. While Misty’s pitcher of Hanky Pankys chilled in the freezer, Chris came up with this gem, one of the most delicious drinks I had all week:

Fernet Swizzle
by Chris Hannah, French 75 bar

3/4 oz Travellers rum
3/4 oz Havana Club anejo blanco rum
1/2 oz fresh lime juice
1/2 oz falernum
1 oz fresh orange juice
1/4 oz pineapple juice
1/4 oz Fernet Branca
3 cubes cantaloupe

“Shake, pour and have by the pool,” says Chris.

Until next year, then…

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Posted in New Orleans | 4 Comments »

June 20th, 2009

Nips – 6/20/09

doctordrinking» As I prepare to make my third annual trip to New Orleans for Tales of the Cocktail, two New York Times articles this week combined in my head to form a timely and contradictory message: “Booze is bad for you. New Orleans is good for you.” The first article, Alcohol’s Good for You? Some Scientists Doubt It, looks skeptically at studies that show health benefits from moderate drinking. The takeaway is this: “It may be that moderate drinking is just something healthy people tend to do, not something that makes people healthy.” If you’re reading this, I’m guessing you figured that out a long time ago. I’m guessing that, even if you are a moderate drinker (one drink per day for women, two for men), you aren’t drinking for your health, but because it’s fun. Imagine — doing something that confers no benefit other than fun!

» Which segues perfectly into the second article, The Way of the Bayou, about New Orleanians being completely out of step with “progress” and not fretting about it one bit. “While the rest of us Americans scurry about with a Blackberry in one hand and a to-go cup of coffee in the other in a feverish attempt to pack more achievement into every minute, it’s the New Orleans way to build one’s days around friends, family, music, cooking, processions, and art. For more than two centuries New Orleanians have been guardians of tradition and masters of living in the moment — a lost art.” This is a rosy view of the city, but there’s truth in it. It’s something you pick up on pretty quickly when you’re down there, especially during an event as joyously frivolous — and bad for your health — as Tales of the Cocktail.

» Speaking of Tales, the event culminates in the annual Spirit Awards, which recognize the best bars, bartenders, writers, brand ambassadors, products, etc. in the cocktail world. This year, Drink has been nominated for Best New Cocktail Bar. Cross your fingers and hope for the best, ’cause Gertsen and co. deserve to win.

» Some Boston bar proprietors received a strange promotional item this week: a tasteful looking box with the words “Thanks for nothing” on the outside and an empty bottle of Knob Creek bourbon on the inside. An accompanying letter explains that consumer demand has literally drained the barrels dry, and it thanks the recipient for “helping make it happen.” As Dave Barry would say, I am not making this up. The letter continues, “We ask for your patience and your continued support. We plan to capitalize on this temporary shortage by creating customer communications and conducting outreach that underscore Knob Creek’s commitment to quality. Working together, I’m sure we’ll all be even more popular and profitable once supply is restored.”

Ooooh. Commitment to quality. Working together. Popular and profitable. The boutique bourbon market is wielding some fancy PR! The letter should’ve just said, “If you’re paying $10 more a bottle than you used to for our bourbon, bless your soul. By the time supplies are replenished, your customers will be used to paying the higher price. Genius!”

» And good gawd, y’all, MC Slim JB (food/drink critic and occasional contributor in this space) just posted There’s a riot going on in the cocktail world, an eloquent tribute to and smart summation of the rise of the craft cocktail scene in Boston. If you’re a regular here, a lot of the nuts and bolts of what he’s saying will already sound familiar, but his thoughtful take on things is well worth checking out. As he explains, his food-oriented audience and writing peers are often surprisingly ignorant of what’s been going on for the past several years, drink-wise. It’s time they knew.

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Posted in Booze in the news, Boston bars, New Orleans, Nips | 6 Comments »

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