December 22nd, 2008
Friday night, Central Square, the first blizzard of the winter season. I’ve just finished having cocktails at Cambridge’s solid new bistro Craigie on Main with a few of the ladies of LUPEC Boston — Pink Lady, Fancy Brandy (our shutterbug) and Saucy Sureau — and we’re about to snow-boot it over to Green Street to grab a nightcap with those young bucks behind the stick, Andy and Bice.
But wait … Saucy, who reminds me of a girl in a Northern Renaissance painting, has an idea. The snow piling up on the sidewalk is so fluffy and fresh … it’s actually edible. And, seeing that Saucy peddles St. Germain Elderflower Liqueur for a living and always has a supply on hand, along with some little plastic tasting cups … well, how ’bout a St. Germain Sno-Cone, girls? We make one extra and offer it to the bartender who has been concocting little gems for us all evening, Tom Schlesinger-Guidelli. It’s delicious. Saucy announces, “I’m entering this in a cocktail contest.” “You win!” we say, and throw the unspiked slush in the bottom of our cups back into the snowbank.