Posts Tagged ‘cocktail classes’

April 7th, 2009

Home bartending 101

Bartender pouring many bottles

Finally, a bartending class for the armchair mixologist. It’s called Home Bar Basics, and it’s happening on April 13 at the Boston Shaker, Adam Lantheaume’s store within a store at Grand in Union Square (374 Somerville Ave.). Remember? He’s the guy who’s selling hard-to-find cocktail ingredients, books and tools. Well, now he’ll show you how to mix a proper drink. From the course description:

Want to start making cocktails at home but are befuddled by the different tools, ingredients and recipe instructions? Do the drinks you make at home never come out as well as the ones you have out? Want to understand some of the “hows and whys” of making cocktails? Check out this hands-on workshop!

It’s $30, and the best thing is you can buy tix online.

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Posted in Books & resources, Drinking supplies, Events | 3 Comments »

February 10th, 2009

Cocktail classes

How to make a molotov cocktailOne question I get a lot is how and where one can learn to mix cocktails (though not the kind pictured here). How about attending a cocktail class? A few places around town offer instruction for making serious drinks. While these classes won’t turn beginners into professionals, they’ll at least have you hobnobbing for an evening with the experts and picking up some good techniques and recipes.

I’ll probably have to start an ongoing list at some point, but here are the classes I know about so far.

Craigie on Main: They have already had two cocktail classes, which sold out very quickly. More are in the works. To get the latest announcements, sign up for the newsletter at the Craigie on Main website. (Scroll to the bottom of the page to see the link.) $45 per person.

Eastern Standard: I don’t know if any are coming up, or how much they cost, but I know ES has offered some in the past. Again, the newsletter will help here.

Sel de la Terre (State St.): I was pretty blown away to hear about a series of cocktail classes at the original Sel de la Terre (there are now three), which Frank McClelland and Geoff Gardner of L’Espalier fame opened in 2000. Head bartender Ted Kilpatrick is leading classes with titles like “Prohibition Era Cocktails — What the Cool People Were Drinking from 1920-1933″ and “History of the Martini … and Why that Bright Green Apple Thing You are Holding is Not One.” Seriously. I don’t know Ted, and I’ve never had a cocktail at Sel de la Terre, but now I’m forced to investigate. $21 per person with a 21% discount if you stay for dinner.

Stir: It’s worth going to a cocktail class at Barbara Lynch’s teaching kitchen at least once, even if these classes are the most expensive in town.  Stir fits no more than 10 or 12 people, so you get to spend some quality time with your instructor, who is likely to be John Gertsen, Ben Sandrof, Misty Kalkofen or — soon enough — any of the other talented bartenders at Lynch’s bar Drink. $95-$125 per person.

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Posted in Books & resources, Cocktails | 8 Comments »

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