Posts Tagged ‘Boston Globe’

April 9th, 2009

Blog rally to help the Boston Globe

[The text below is taken verbatim from Paul Levy's Running a Hospital blog. Levy started this blog rally, and I'm joining in. I may have worded the call to arms differently, but I'm adhering to protocol this one time.]

We have all read recently about the threat of possible closure faced by the Boston Globe. A number of Boston-based bloggers who care about the continued existence of the Globe have banded together in conducting a blog rally. We are simultaneously posting this paragraph to solicit your ideas of steps the Globe could take to improve its financial picture:

We view the Globe as an important community resource, and we think that lots of people in the region agree and might have creative ideas that might help in this situation. So, here’s your chance. Please don’t write with nasty comments and sarcasm: Use this forum for thoughtful and interesting steps you would recommend to the management that would improve readership, enhance the Globe’s community presence, and make money. Who knows, someone here might come up with an idea that will work, or at least help. Thank you.

(P.S. If you have a blog, please feel free to reprint this item and post it. Likewise, if you have a Twitter or Facebook account, please add this url as an update or to your status bar to help us reach more people.)

Also, here’s the Globe’s story about the rally.

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Posted in Misc. | 4 Comments »

January 29th, 2009

Milk punch

Ben Franklin’s milk punch recipeIt’s one of the oddest drinks I’ve ever tasted. And I mean that in a good way. I first had milk punch (not to be confused with the simpler concoction of brandy, rum or bourbon, sugar, whole milk and nutmeg served over crushed ice) at a Stir class last winter. It was sweet, velvety, rich … and confusing. That’s because, though it’s made with milk, it’s somewhere between translucent and transparent. In other words, not at all “milky.” Leave it to the bartenders at Drink to reintroduce this punch, which takes two days to make, to the modern imbiber. I write a short introduction to one of their recipes, Rum-Hibiscus Milk Punch, in today’s online Globe.

There are many variations on the basic milk punch recipe. The drinkboston punch party at Eastern Standard in June featured Milk Punch No. 1 from the Savoy Cocktail Book. Aphra Behn, a 17th-century English dramatist and novelist and allegedly the first woman to make a living as a writer, is credited with inventing milk punch, or at least having the first widely publicized recipe for it. Whatever its origins, it became well known enough during the 18th century for Benjamin Franklin to share a recipe for milk punch with James Bowdoin during his 1763 stay in Boston.

Franklin’s Milk Punch recipe shares characteristics of two types of beverages — possets and syllabubs,” according to the Massachusetts Historical Society.

Wow. I am so looking forward to walking into a Boston bar and ordering possets and syllabubs.

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Posted in Brandy, Cocktails, drinkboston in the news, Punch, Rum | 9 Comments »

January 9th, 2009

Drinkboston in today’s Barcode

Hey, check out today’s Barcode column in the Boston Globe. There’s an interview with a local blogger — me — about drink trends in Beantown. Cheers.

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Posted in Boston bars, drinkboston in the news | 12 Comments »

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