Looking for a bar that serves an expertly made cocktail, a good selection of craft beers, or wines that don’t scream “expense account”? Think a great bartender deserves as much praise as a celebrated chef? Want to watch the game in a neighborhood watering hole instead of a tourist-filled sports bar? Drinkboston.com is here to help.
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"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
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Josey Packard (homage to the Marconi Wireless created for the 2009 James Beard awards)
1 3/4 oz Laird’s Bonded Straight Apple Brandy (Applejack)
1 oz Lillet blanc
1/4 oz Drambuie
1/8 oz honey syrup (1:1 honey/hot water)
2 dashes Peychaud’s bitters
Stir all ingredients very well over ice and strain into a chilled cocktail glass.