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"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
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Random Recipe
Casey Keenan (invented at Deep Ellum)
2 oz gin
1/2 oz Green Chartreuse
1/2 oz Swedish Punsch
Pinch of fresh black pepper
Shake very well over cracked ice and strain into a chilled cocktail glass. Garnish with black pepper.