Brother Cleve (invented for Tales of the Cocktail 2008)
1 1/2 oz Bulleit bourbon
1/2 oz St. Germain elderflower liqueur
3/4 oz Fee Brothers falernum syrup
3/4 oz fresh lime juice
2 dashes Peychaud’s bitters
Shake well with ice and strain into a cocktail glass.
Permalink | Filed under Cocktails, Liqueur, New Orleans, Recipes, Whiskey | Tags: Bulleit bourbon, falernum, Peychaud's, St. Germain
"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
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John Gertsen (invented at Drink)
2 oz. rye whiskey
1/2 oz. Punt e Mes
1/4 oz. Benedictine
Stir with chipped ice and strain into a cocktail glass. Serve with a brandied cherry on the side.