June 3rd, 2009
Boston Flip
Boothby’s World Drinks And How To Mix Them (1934)
1 oz whiskey
1 oz Madeira
1 tbsp simple syrup
1/2 yolk of 1 egg
Shake with ice and strain into cocktail glass. Grate nutmeg over drink.
"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
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Random Recipe
Lauren Clark (invented for Mrs. Jones’ wedding, 2007)
Makes 2 cocktails
1 oz gin
1 tsp simple syrup
4 dashes Regan’s orange bitters
2 dashes Peychaud’s bitters
Champagne
Shake first four ingredients over ice and strain into 2 champagne flutes. Top with enough champagne or sparkling wine to make the cocktail light pink. Drop a very thin slice of lemon into each glass.