June 3rd, 2009
Boston Flip
Boothby’s World Drinks And How To Mix Them (1934)
1 oz whiskey
1 oz Madeira
1 tbsp simple syrup
1/2 yolk of 1 egg
Shake with ice and strain into cocktail glass. Grate nutmeg over drink.
"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
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Random Recipe
Brother Cleve (served at Taste of Tiki party, Eastern Standard)
1 1/2 oz Cruzan Single Barrel Estate Rum
1 oz Cruzan Estate Light Rum
1/4 oz Cruzan Estate Blackstrap Rum
1/2 oz Bols Orange Curacao
1 oz prickly pear puree
1 oz orange juice
1 oz pineapple juice
3/4 oz lime juice
1/2 oz simple syrup
2 dashes Angostura bitters
1 oz club soda
Build in a mixing glass and dry shake. Pour into a double old-fashioned glass filled with crushed ice, add club soda, and stir. Garnish with an orange slice.