Posts Tagged ‘drinking history’

August 6th, 2009

A brief history of drinking in Boston


Hear ye, imbibers of the Hub. I’ve been brushing up on my Boston booze history, and I thought it would be fun to lead, you know, a little salon with fellow boozehound-historians interested in the topic. So I mentioned this to Adam Lantheaume of the Boston Shaker one day, and he said, ‘Why don’t we do a class?’ And I said, ‘You’re on.’

“A brief history of drinking in Boston” will take place Monday, August 17 at 7:30 p.m. at the Boston Shaker, which resides in the Union Square, Somerville, store named Grand. Tix are $20 (includes cocktails). Topics on the agenda include:

  • Colonial taverns
  • The New England ice industry & Boston’s role in the evolution of cocktails
  • Saloons
  • Massachusetts temperance and prohibition laws
  • Locke-Ober and the Parker House
  • Scollay Square
  • The Cocoanut Grove fire
  • Tiki bars
  • The revival of classic mixology in Boston

Sure, it’ll be educational, but it’ll also be informal and festive, as Adam and I will be serving samples of both classic and new Boston cocktails, including a Ward Eight made with Sazerac 6-Yr Rye (aka Baby Saz). Whether you know beans about Boston bar history or work for a tour company called the Boston Hooch ‘n’ History Trail (in which case we need to get acquainted), reserve yourself a spot — you’re bound to learn something.

See you there!

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Posted in Books & resources, Boston bars, Events | 4 Comments »

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