Boothby’s World Drinks And How To Mix Them (1934)
1 1/2 oz gin
3/4 oz Italian vermouth
1/2 oz lime juice
Shake with ice and strain into cocktail glass. Garnish w/pickled onion.
Tags: Boothby's World Drinks Posted in Cocktails, Gin, Recipes, Vermouth | No Comments »
"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
For club kids
Josey Packard (homage to the Marconi Wireless created for the 2009 James Beard awards)
1 3/4 oz Laird’s Bonded Straight Apple Brandy (Applejack)
1 oz Lillet blanc
1/4 oz Drambuie
1/8 oz honey syrup (1:1 honey/hot water)
2 dashes Peychaud’s bitters
Stir all ingredients very well over ice and strain into a chilled cocktail glass.
Web Design by Pilotmade