Boothby’s World Drinks And How To Mix Them (1934)
1 1/2 oz gin
3/4 oz Italian vermouth
1/2 oz lime juice
Shake with ice and strain into cocktail glass. Garnish w/pickled onion.
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For club kids
Old Mr. Boston Deluxe Bartender’s Guide (6th edition, 1946, or before; 1st ed. 1935)
2 oz rye or bourbon
1 egg white
1/4 oz simple syrup
1/2 oz lemon juice
Shake with ice and pour into 8-oz collins glass. Fill with seltzer water, decorate with lemon slice and cherry.
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