Invented at the B-Side Lounge (named for the 1920s British boxer)
1 1/4 oz Plymouth Gin
1 1/4 oz Pimm’s No. 1
1/3 oz lemon juice
1/2 oz simple syrup
1 dash housemade aromatic bitters
Shake with ice. Twist orange rind over an empty cocktail glass and rim the edge, strain the ingredients into the glass, and drop the peel in. This recipe was adapted by Deep Ellum and published on the Cocktail Virgin.
ljclark: It totally counts, Cari! A post is a post!
cari: HAHAHAHA LAUREN THIS DOES NOT COUNT AS A BLOGPOST TOWARDS THE DEAL!!! LOL best night ever
Shaun Naborn: congratulations on the book Lauren! I am sure it’ll be very informative to your niche. Love to...
ljclark: Of course! Will you be there anytime soon, friend?
John of Vienna: Wicked cool. Will there be a book signing up in the Granite State?