Boothby’s World Drinks And How To Mix Them (1934)
1 1/2 oz gin
3/4 oz Italian vermouth
1/2 oz lime juice
Shake with ice and strain into cocktail glass. Garnish w/pickled onion.
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"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
For club kids
Scott Holliday (invented at Rendezvous in Central Square, Cambridge)
2 oz applejack
1 oz dry vermouth
1/2 oz St. Germain Elderflower Liqueur
1 dash Peychaud’s bitters
1 dash orange bitters
Stir with ice and strain into a cocktail glass. Garnish with an orange peel. This recipe was published on Cocktail Virgin.
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