August 3rd, 2009


Scott Holliday (invented at Rendezvous in Central Square, Cambridge)

2 oz applejack
1 oz dry vermouth
1/2 oz St. Germain Elderflower Liqueur
1 dash Peychaud’s bitters
1 dash orange bitters

Stir with ice and strain into a cocktail glass. Garnish with an orange peel. This recipe was published on Cocktail Virgin.

Permalink | Filed under Applejack, Bitters, Cocktails, Liqueur, Recipes, Vermouth |

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